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Sauce
Position racks in center and upper third of oven and preheat oven to 350°F.
Season ribs with salt and pepper. Wrap sections securely in aluminum foil and repeat to make as many packets as needed. Place foil-wrapped ribs on sheet pans (they can overlap). Bake until ribs are almost tender (carefully open a foil packet to check), 1½-2 hours.
Meanwhile, make sauce: Combine ketchup, ¾ c water, onion, lemon juice, butter, Worcestershire, paprika and sugar in a small, heavy saucepan. Bring to a boil over medium high heat, stirring frequently. Let boil for 1 minute, then remove from heat.
Carefully unwrap each packet of ribs while they are still on the baking sheets and slather each batch with sauce. Reseal packets. Bake until ribs are fork-tender, about 1 hour more. Transfer rib packets to a cutting board and let stand for a few minutes. Carefully remove foil. Transfer ribs to a serving platter and serve hot.
This recipe can be made gluten-free by using gluten-free ketchup and Worcestershire sauce.
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4.5 stars rating - Excellent easy rib recipe that can easily be molded to your taste or ingredients that you have likely in your pantry. Outstanding results & taste along with very simple easily adjustable food preparation.
This recipe was great, I adjusted it by using a dry rub I already had in my cupboard from Fresh Market and then used Stonewall Kitchen Honey barbeque sauce for the second part of the recipe.
This recipe is very easy and delicious !!!!!
The baby back ribs taste delicious will do recipe again. Ribs are tender and great tasty flavor.
I also added a little Liquid Smoke for a real Smoky flavor and I used brown sugar instead of regular sugar.
Wonderful! Love my Fresh Market.
This is exactly my Mother's recipe that I have used for 30 or 40 years. The only difference is that I cut the raw rib rack in half, so we each have a half rack to eat. The ribs end up so tender that the meat falls off the bones!
The ribs were very tender using this technique. The sauce was tasty - however the directions for making the sauce included 3/4 cup water that was not listed in the ingredients. I used the water and the sauce was very runny and did not cling to the ribs. Next time will not use the water.
Incredibly tender! My kids gave them a thumbs up!
Easy and delicious! The ribs were so tender and juicy. I definitely will make this again!
The Best
So tender. This app a great recipe makes nimal prep time. Also serve with fresh market coleslaw and baked beans
Easy and really tasty...meat just falls off the bone.