Oven Baked Pulled Pork

4 hours 30 minutesServes 8

3 reviews

Ingredients

7-8 lb boneless Boston Butt
Kosher salt and freshly ground black pepper
2 (12 fl oz) bottles BBQ sauce

Directions

Preheat oven to 425°F.

Remove netting and cut pork into 3 equal sized pieces. Place pork in a large baking dish (with deep sides) or Dutch oven. Season pork liberally on all sides with salt and pepper and place in middle rack of oven for 45 minutes until pork is deeply browned.

Reduce temperature to 325°F. Cover with foil or lid and bake for about 3 hours, or until the pork reaches an internal temperature of 200°F.

Remove pork from oven and allow to rest 30 -45 minutes. Shred meat toss with sauce and serve.

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Recipe Ratings and Reviews

Thanks. Easy and delicious! Used your TFM Bourbon Barrel Aged BBQ sauce. TFM has many but we don't care for sweet and this was scrumptious in the dish. I did use a rub to begin of smoked paprika, bit of cumin, chili, oregano, teasp. brown sugar, cayenne, S&P. Also added small amount of BBQ sauce one hour prior to end of cooking (got the idea from your TFM slow cooker version of this dish. Great reviews from all!

Thank you so simple and delicious

Delicious!