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Preheat oven to 400°F. Peel the butternut squash.
Cut butternut squash in half.
Dice squash cubes. Place diced butternut squash on large sheet pan, drizzle with olive oil and season with salt and pepper. Toss to combine. Roast for 20 minutes, tossing gently after 10 minutes.
Meanwhile, mix orange juice, brown sugar and syrup in a small bowl. Drizzle over butternut squash and return to oven for an additional 10 minutes.
Remove to serving dish and garnish with orange zest and parsley. Serve warm.
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Man this was EXCELLENT! Highly recommend
Looks good and so easy to prepare!
This side dish was quick easy and it tasted delicious.. I tweaked it with cinnamon and roasted almonds... my family loved it!!!
Perfect! Simple but delicious and healthy. Will have it in addition to my Christmas dinner from Fresh market.
Love, love, love it!