Old Farmhouse Chutney Cheese Ball

• Two 8 oz pkgs cream cheese, softened
• ½ c Stonewall Kitchen Old Farmhouse Chutney
• ¼ c scallions, diced
• 1 garlic clove, minced
• Kosher salt and freshly cracked pepper, to taste
• ½ c Colby cheese, shredded
• ½ c Monterey Jack cheese, shredded
• ½ c pecans, chopped
• Sliced apples or crackers, for serving

In a medium mixing bowl, combine cream cheese, chutney, scallions, garlic, salt and pepper. Fold in cheeses until thoroughly combined. Form the mixture into a ball and roll it in pecans to completely cover. Chill until ready to serve.

Serve with sliced apples or crackers.