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Heat a Dutch oven over medium heat and cook salt pork or bacon until brown, but not crisp, 8-10 minutes. Using a slotted spoon, transfer meat to paper towels to drain.
Add butter, onion and celery to drippings in the pot; season with freshly ground pepper. Cook, stirring occasionally, until onion and celery are soft, 5-8 minutes.
Add potatoes, clam juice, seafood stock and thyme; bring to a boil, then reduce heat and simmer until potatoes are tender, 10-15 minutes.
Season cod with fresh ground pepper and place fish on top of potatoes. Cover pot and cook (liquid should be barely simmering) until fish is opaque throughout, 5-7 minutes. Thicker pieces will take longer to cook.
Add heavy whipping cream and return to a simmer. At this point, the fish will break into smaller pieces. Season with more fresh ground pepper and garnish with bacon, parsley and chives just before serving.
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Was great
Very nice chowder recipe that tastes wonderful just as it is. However, if you want to kick it up a notch, use leek instead of onion, vegetable broth instead of seafood broth, and make crispy garlic bread to compliment the meal.
Delicious- cooking for friends, one of whom allergic to shellfish, so I used vegetable stock- also sautéed with a bit if red pepper, added 1/2 cup frozen Corn kernels and increased liquid by 1/2 cup- thanks- so simple- just as good next day!
Wonderful recipe - simple and delicious. I used dried thyme and half and half, and it was still excellent. Be careful with cooking time on the cod - if pieces are small it cooks very, very quickly.
This was really great. Very easy. Made exactly as written. This soup just had so much flavor. I bought the Cod from Fresh Market. The cod looks so good, I almost didn't want to put in the soup. I will be making this often.
Amazing! So simple and absolutely delicious. It’s going in the rotation for sure!
I found some beautiful fresh Atlantic Cod today and decided I’d make Chowder on the way home. Searched for a recipe that seemed authentic and found this one. OMG this chowder is the bomb - looking forward to eating on it all this wintery week.
This chowder tasted as good as it sounded. The directions were easy to follow; although my cubed potatoes took more than 10 minutes to become soft. No worries, I just covered with a lid and extended 10 more minutes before picking up with the remaining instructions. I would recommend this recipe and everyone who tasted it liked it as well.
Delicious and easy. Had leftovers, it was even better. Definitely a do again!
Easy to prepare and delicious!
Delicious, I didn't have the clam juice so I just used extra seafood stock. It was fantastic! I had French bread with it but sour dough might be a better pair. Would love a wine pairing suggestion.
Closest to my Mom's outstanding New England Fish Chowder!
The cod chowder was delicous. Easy to make. Thank You 5 Stars
Tastes great