Mississippi Comeback Sauce

• 1 c mayonnaise
• ¼ c bottled tomato-based chili sauce
• 2 tbsp ketchup
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp smoked paprika
• 2 tsp Worcestershire sauce
• 1 tsp Southern style hot sauce (such as Tabasco)
• ½ tsp kosher salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp ground yellow mustard
• ¼ tsp freshly ground black pepper

In a medium bowl, whisk all ingredients together until thoroughly combined. Cover and chill at least 30 minutes before serving. Mixture will keep up to 1 week in the refrigerator. Serve on burgers or as a dipping sauce for fries or steamed artichokes*.

Yields 1 ½ c

*See our step by step guide for cleaning fresh artichokes.