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Mexican Hot Chocolate Spicy Brownies

35 minutesServes 161 reviews
Mexican Hot Chocolate Spicy Brownies

Ingredients

  • 1 (4 oz) bar Artisan Kettle™ Organic Semisweet Chocolate
  • ¾ c organic all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp organic ground cinnamon
  • ¼ tsp organic ground ginger
  • ¼ tsp organic cayenne pepper
  • ½ c organic sugar
  • ½ c organic brown sugar
  • ½ c organic unsalted butter
  • 2 lg organic eggs
  • ½ tsp organic vanilla extract

Directions

Preheat oven to 325°F. Line an 8x8-inch baking pan with parchment paper. Set aside. Sift together flour, baking powder, salt, cinnamon, ginger and cayenne pepper. Set aside.

Combine sugar, brown sugar, butter and chocolate in a microwave safe bowl. Microwave in 30 second increments, stirring in between each, until chocolate and butter are melted. Mix in eggs one at a time, and then add the vanilla. Add the flour mixture and continue mixing until fully combined.

Pour batter into prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Transfer to a wire rack to cool.

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