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In a small bowl, melt 2 tbsp of butter and set aside.
Prepare lobster tails according to instructions here, brush with melted butter and sprinkle with salt and pepper before baking.
Meanwhile, bring a large pot of water to a boil for pasta. Once at a roaring boil, add a generous handful of salt, then add the pasta, cooking until al dente, about 8 minutes.
While the lobster tails and pasta are cooking, prepare the sauce: In a large, deep sauce pan over medium heat, add butter. Once melted, add garlic, stirring until fragrant, about 3 minutes. Add vodka sauce, basil pesto and lemon juice, and stir to combine. Bring to a boil, reduce heat to low and simmer for about 5 minutes. Stir in Mascarpone Cheese and add a few grinds from a pepper mill. Continue to stir until well combined. Once pasta is done cooking, remove from heat and using tongs, quickly add pasta directly from the pot into the pan with the sauce. Add the tarragon and toss everything well to thoroughly coat with the sauce. Remove from heat.
Cut cooked lobster meat into large chunks and add to pasta. Serve family-style, with more fresh tarragon on top.
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It was a hit for a picky eater in the family. Thank you for a delicious recipe .
The recipe is easy to follow and delicious!
Delicious! This recipe is a winner. The pink pesto is light and flavorful, while the lemon juice adds such a brightness to the overall finish. I can't wait to try it with other types of crustaceans.
Delicious. My tastebuds were quite happy. I cooked it exactly as instructed and it was perfect.
Fantastic blend of tastes and textures beautifully presented and created by a simple to execute recipe!
This is a delicious recipe.
Delicious! Great Recipe!
This recipe is delicious. My husband loved it. Thanks‼️
Absolutely delicious! I plan to substitute are fresh Florida shrimp from time to time to make this recipe affordable more often, but for a special occasion or dinner party this can't be beat. My greatest fear is not being able to find pink pesto on a regular basis. I'm a very adventuresome cook but had never heard of or purchased this item previously.
This is delicious. Thank you for posting such wonderful recipes!!