Fresh Markets

Key Lime Cilantro Shrimp Tacos

15 minutesServes 46 reviews
Key Lime Cilantro Shrimp Tacos

Ingredients

  • 2 tbsp The Fresh Market Canola Oil
  • ¾ lb peeled/deveined shrimp
  • Kosher salt and freshly ground pepper
  • 1 pouch Frontera Key Lime Cilantro Taco Skillet Sauce
  • 1 pkg tortillas, warmed
  • Sour cream
  • The Fresh Market Guacamole
  • Radishes, thinly sliced
  • Red onion, thinly sliced

Directions

Heat canola oil in a large skillet over high heat until it shimmers. Add the shrimp, season with salt and pepper, and cook until just barely pink, about 3-4 minutes.

Reduce heat to medium and add taco skillet sauce to the pan. Simmer until the mixture is warm and bubbling, 3-5 minutes.

To serve, divide mixture among warm tortillas and top with sour cream, guacamole, radishes and red onion.