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In a small bowl, toss tomato chunks with olive oil, sea salt and minced garlic and set aside. Meanwhile, prepare outdoor grill to high heat. Brush each naan bread with oil on just one side and grill for about 2 minutes, or until grill marks appear. Flip both pieces of naan, move to indirect heat and top with fresh mozzarella (torn into pieces) and tomatoes. Close grill and cook for about 6 minutes or until cheese has fully melted and bottom of naan is nicely charred. Remove from grill, drizzle with The Fresh Market Balsamic Glaze and top with pine nuts and fresh basil.
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Outstanding! Better than all frozen pizzas and as good as many fresh pizzas. So easy and delicious. I follow the recipe most times but you can supplement with your favorite pizza toppings.
Delicious and so easy. We have made these when we went on vacation.
These were fast and delicious
Deliscious!
Excellent recipe! Easy and delicious. I will make it again.
Easiest recipe ever and very good. I can think of other ideas plus dessert ideas with fruit etc. thanks fresh market
Excellent recipe.. Used the beautiful heirloom tomatoes I buy at Fresh Market.