Grilled Avocado Halves Stuffed with Chicken Salad

• 2 avocados, slightly firm, halved and pitted
• 1 tbsp lemon juice
• 2 tsp Grapeseed Oil
• 1½ c The Fresh Market Chicken Salad
• Cracked pepper or Smoked Nuts for garnish (optional)

Preheat your grill on high.

Blitz the avocado with lemon juice immediately after slicing with ½ the juice. Brush the sliced surface with grapeseed oil and place the sliced flat surface directly onto the grill over direct flame. Grill for 2-3 minutes until grill marks are noticeable. Remove the avocados from the heat and place on a serving board to cool slightly. Blitz with the remaining lemon juice.

Top each grilled avocado half with ¼-1/2 cup of TFM Chicken Salad. Finish with cracked pepper or chopped nuts and serve.

Recipe developed by Chef Anna Rossi