Grilled Avocado

10 minutesServes 4

8 reviews

Ingredients

2 avocados, halved, pitted
Kosher salt
¼ c salsa
¼ c sour cream
¼ c roasted, salted pumpkin seeds
2 tbsp cilantro, chopped
1 lime, cut into 4 wedges
Tortilla chips, for serving

Directions

Prepare grill to medium heat. Brush avocados with oil and season to taste with salt. Place on grill cut side-down and cook 2-3 minutes until nicely charred.

Remove to serving platter cut side-up. Top each with dollops of salsa and sour cream. Sprinkle with pumpkin seeds and cilantro. Serve with lime wedges and tortilla chips.

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Recipe Ratings and Reviews

Tasty

Great ! Love the taste and so creamy!!

The best way to make Avocados!! Make them with every cookout! Never any left over!! Thanks for this one!!

Easy and delish!

Great summertime starter. We served it with the grilled onions,grilled corn and grilled shrimp.

Sooo good!

So yummy! We diced, de-pitted, brushed with olive oil, sea salt & white pepper, and placed face down on aluminum foil to gas grill. Grill marks still show up lightly! Brush with olive oil to serve. Didn’t add anything else but there’s plenty of options for this easy recipe. Even awesome the next day when warmed in the microwave for 30 seconds.

This was so good! Fun way to serve a version of guacamole! I like the smoked taste of the avocado.