Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Download Our App
Social Links
Ingredients
- 2 (5 oz) cans Safe Catch Wild Albacore Tuna, drained
- 1 stalk celery, halved lengthwise, and thinly sliced
- 5 tbsp fresh herbs such as basil, chives and or tarragon, chopped
- 4 tbsp Primal Kitchen Green Goddess Dressing
- 2 tbsp Primal Kitchen Mayo with Avocado Oil
- Kosher salt and freshly ground pepper
Directions
Add tuna, celery, herbs, dressing and mayo to a large bowl and mix well to combine. Season to taste with salt and pepper. Enjoy as a sandwich or with crackers.
Shop Recipe Ingredients
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
Recipe Ratings and Reviews
3 reviews
08/13/2020
Fantastic
07/17/2020
Fantastic! Five.
07/01/2020
Really flavorful! I wouldn’t have ever thought to use the Green Goddess salad dressing, as I normally make tuna salad using mayo. We sprung for the two Primal Kitchen items and served the tuna on ciabatta rolls with a slice of tomato and some butter lettuce. We were able to divide this into three servings rather than two as suggested. Next time I’ll double it so we can enjoy leftovers as a snack on crackers!