Green Beans with Roasted Hazelnut & Orange Gremolata

• 1 lb Green Beans
• 2 tbsp Extra Virgin Olive Oil
• 1-2 tsp of Salt
• 1/4 c Flat Leaf Parsley
• 2 tbsp Roasted Hazelnuts
• 1/2 c Navel Orange
• 1/4 c Crumbled Feta

Toss green beans with olive oil and a pinch of salt.

Grill green beans for 5-10 minutes, until they have a slight char to them. Let cool to room temperature. They should have a nice crunch.

For the gremolata marinade, mix together chopped parsley, chopped roasted hazelnuts, segmented chopped orange slices and crumbled feta. Toss with a pinch of salt.

Top the cooled, grilled green beans with the gremolata marinade.

Recipe developed by Chef Anna Rossi @annarossiofficial