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Golden Paste:
Golden Paste: Add turmeric, cardamom, ginger, nutmeg, clove, cinnamon, and pepper to a small sauce pan. Toast over medium low heat for 1 minute. Add fresh ginger and coconut oil and continue to warm until coconut oil has completely melted. Add water, a ¼ cup at a time. Whisk to combine. The mixture will become a thick paste. Let it cool to room temperature and store in an air tight container for 1-2 weeks.
Golden Milk: In a small pot, warm milk and whisk in golden paste. Sweeten with honey and enjoy warm.
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