Georgia Peach Pound Cake

1 hour 20 minutesServes 6-8

10 reviews

Ingredients

1 c. butter, plus 2 tbsp. for greasing pan
2 ½ c. sugar, divided
4 large eggs
1 tsp. vanilla extract
3 c. all purpose flour, divided
1 tsp. baking powder
2 c. fresh peaches, peeled, pitted and chopped
½ tsp. salt

Directions

Preheat oven to 350º. Grease a 10-inch Bundt pan with 2 tbsp. of butter and dust with 1/4 c. of sugar; set aside.

Using an electric mixer, cream together remaining butter and sugar. Continue beating and add eggs one at a time. Once fully incorporated, gradually add vanilla, 2 3/4 c. flour, baking powder and salt to mixture, beating until fully incorporated.

Dredge peaches with remaining 1/4 c. flour and fold into batter. Pour batter into prepared pan and bake for 1 hour and 10 minutes. Remove from oven and allow to cool.

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Recipe Ratings and Reviews

Very easy to make and really good. Nothing better than Georgia peaches...yummy.

Every time I make this cake it’s an absolute hit!! Easy to make and perfect every time. Have shared the recipe and where to find it and more with multiple people. Love it

My girlfriend made this cake it was so delicious. I enjoyed it.

This turned out absolutely great

My sister in law introduced us to this recipe 5 or 6 years ago. It is exceptional .....but..... we add our own twist to it. We use 4 cups of peaches instead of 2 and we add an additional 5 tablespoons of butter to make it more moist......... it is outstanding !!

I have made this cake for years. Look forward to the first peaches so I can make it again!

I love this pound cake! I made it once with vanilla and once with almond extract. Everyone like both flavors. Instead of 2 cups of peaches, I used 1 cup peaches and 1 cup chopped red raspberries. Very delicious!

A lovely, easy recipe for high Peach season. Served this on the back porch surrounded by flickering fireflies on the Fourth of July at my son’s home and everyone loved it. Not one slice left.

Awesome flavor. Always have left over peaches, so I puree them add 2 tablespoon cornstarch and cook low until thick. Serve as sauce over cake...yummy!

This is a good pound cake, I have used this recipe for several years and shared it with friend. I had misplaced recipe, so glad to find it is still on your website. I add 1/4 tsp. of almond extract, think it brings out the flavor of the peaches.