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Ingredients
- 1 (6-8 lb) standing rib roast, trimmed and tied
- 6 garlic cloves, minced
- 1 tbsp kosher salt
- 1 tbsp freshly ground pepper
- 1 tbsp fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
Directions
Preheat oven to 425°F. Remove roast from refrigerator and place on a rack in a heavy roasting pan. Let stand a least 30 minutes before cooking.
Combine garlic, salt, pepper, rosemary and olive oil in small bowl. Pour over standing rib roast and use hands to coat liberally.
Place in oven and roast for approximately 25 minutes. Reduce heat to 350°F and cook 17 minutes per pound (about 1½ - 2 hours and 15 minutes) or until a meat thermometer reaches 5 degrees below your desired level of doneness.
125-130°F / Rare 130-135°F / Medium Rare 135-140°F / Medium 140-150°F / Medium Well 155-160°F / Well Done
Transfer to a carving board, cover with aluminum foil, and let stand for 15 minutes. Remove twine and pull off bones before carving.
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Recipe Ratings and Reviews
40 reviews
12/26/2022
I first saw this recipe back in 2019 and I have been using it ever since. Easy and delicious!
12/26/2022
Always perfect. This addition to holiday meals is always a winner.
07/19/2022
My family & I absolutely love this roast! Comes out perfect every time! My father in law ialways asks when we’re making it again!
08/02/2021
Made this for Father’s Day with a 6 lb. Prime Rib Roast. Excellent! Gravy was especially delicious! I used convection roast at 425 degrees for 25 minutes, and then convection roast at 325 degrees for an hour and 10 minutes. It was done medium rare in significantly less time with the convection setting.
12/28/2020
Standing prime rib roast turned out prefect using the FM recipe.
01/03/2020
Recipe from FM came out perfect. Directions were exact for cooking this standing rib roast from FM Quality of meat is superb.
12/26/2019
I cooked my first rib roast last Christmas for my family using this recipe. They loved it so much they already requested it again this year. New family tradition!
12/26/2019
A simple recipe that provides outstanding flavor.
12/26/2019
I use this recipe every year for at least 4-5 years I love it so does all my family
12/26/2019
This is my second Christmas buying the roast from your Tulsa store and following these instructions. It makes a winner dinner! It’s the perfect elegant dinner for this most special celebration. Merry Christmas!
12/06/2019
Once Again will be serving this Beautiful Standing Rib Roast for our Christmas Dinner per Request of my Adult Children. The TFM Butcher had it Beautifully Cut, Seasoned & trimmed out! I'm So Not Afraid to cook the Rib Roast using this recipe !
02/08/2019
Excellent recipe. Works perfectly
01/14/2019
I did this for Christmas 2018 and it turned out fantastic. Cooked to 135 and then turned off oven until it reached 145 without opening oven, remote thermoter. Removed and tented with foil for 20-30 minutes. I had the butcher expose the bones and tie, thank you Fresh Market!
01/07/2019
My Rib Roast that I purchase from Fresh Market was very good with the receipe you provided, I will use it again!
12/28/2018
I love this recipe and made it for Christmas three years ago and am making it again this year!
12/28/2018
Made this standing rib last night....was delicious. I did season and refrigerate, uncovered, a day before I cooked. Was fabulous!
12/28/2018
Turns out excellent! The only difference for me is that I use the TFM signature spice rub with olive oil in equal amounts. That signature rub just smells like a prime rib al by itself. Yum!
12/28/2018
This was my daughter and I ever tried to cook a standing rib roast we followed the recipe to the T ! This literally melted in our mouth! We like ours more med well, so at 160 degrees it was absolutely the best meat we ever had!!! Fell off.the bone tender kind of roast . Ours was 7.05lbs and ready in 2 in a half hours. Def will be using this recipe many more times in future,, plus me and my daughter had a fantastic time trying other out lol best Christmas dinner ever!!!!! Thank you, Thank you!!!
12/28/2018
Best Christmas recipe ever! It was so easy, juicy and tasty! The entire family couldn't stop raving about it.
12/28/2018
Delicious! My first time cooking prime rib and this recipe was perfect!! The guy at the meat counter in Annapolis was super helpful with my selection and I am grateful! Everyone loved it! Presentation was great! Wish I could attach a picture! Best Christmas Dinner Ever!
12/28/2018
Great recipe for a great cut of beef for the holidays. Thank you so much
12/26/2018
Made this over the weekend and it turned out wonderful. A great cut of meat and I will definitely be back to your store. I wish there were a few more in Indianapolis. Thank you, Sandra Moralez
12/17/2018
Directions on timing are right on. Great flavor
12/17/2018
Probably the best I have ever had!
12/17/2018
Quick and easy recipe. I like my prime rib roast at medium.
12/17/2018
I love this recipe. The Standing Rib Roast is amazingly tender and delicious.
12/17/2018
Top notch result.
12/17/2018
Excellent
11/05/2018
This is my go-to recipe for holiday and other family gatherings. It is basically foolproof!
12/26/2017
Delicious, meat is tender and the vegetables not over done. We will definitely make this for a special occasion. We made this as our Christmas dinner.
12/26/2017
Outstanding results and very easy
12/26/2017
Absolutely outstanding prime rib recipe - made it for Christmas dinner with the Fresh Market rib roast and followed exactly - came out perfectly.
12/26/2017
It sounds great!
12/26/2017
Tender and tasty at medium rare. Highly recommend. I seasoned just a tab more family loved it.
12/26/2017
Outstanding seasoning! Spectacular roast!
12/26/2017
Great recipe. Easy preparation
12/26/2017
This IS the perfect way to roast & Fresh Market’s choice meats never fail!!! One thing I may add is to lightly dust with flour on top after seasoning, using a metal pan appropriate for stovetop too, & making pan gravy right in it once removing the roast to set for slicing.
12/26/2017
Simple and easy to follow
12/26/2017
Made this for Christmas dinner. It was easy and delicious. I will keep this recipe for future use. Thanks Fresh Market.
11/01/2017
I made this recipe for my son and daughter in law. She doesn’t eat meat often or much when she does eat it. This roast was so special that she had third helpings. I’m making it again for them this week.