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Ingredients
- 2 pieces naan bread or flatbread
- 6 thin slices prosciutto, halved
- 6 oz blue cheese*
- ¾ c fig jam
- 2 tbsp fresh thyme leaves
Directions
Preheat oven 400°F. Place bread on a sheet pan. Lay prosciutto slices on each piece of bread, 6 pieces per flatbread. Using your fingers, gently break up cheese and dot it evenly over top, followed by equal dollops of fig spread. Sprinkle each evenly with fresh thyme.
Bake 5-10 minutes until cheese begins to melt and prosciutto begins to crisp. Cut into square pieces and serve warm.
*We prefer Valdeon Blue for this recipe but any blue cheese work
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Recipe Ratings and Reviews
3 reviews
07/22/2024
Family was over to try a new wine, and thought this flatbread would be perfect. Guess what, it was! Not only delish, but so easy to put together.
04/24/2019
Delicious! Great combination of flavors.
05/21/2018
My wife is still raving about this recipe. I surprised her with it. FM had all of the ingredients. Fast, easy, super-delicious. I will be trying many others now! Could NOT find the herbed goat cheese I needed for the portobella caps recipe I am doing next, so I will sub with the blue cheese from this recipe. Very inexpensive as well. After initial layout for ingredients, the next time I make this recipe (and we will) we have most of the stuff so its even cheaper! Thanks FM. Also trying that Fruit Tart for moms day.