Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Preheat oven to 350 degrees.
In a small pot over medium heat, melt butter and baker’s chocolate.
Remove from heat and stir in sugar, eggs, vanilla and salt. Whisk vigorously with a wooden spoon until mixture is evenly combined.
Fold in coarsely chopped chocolate and 1 ½ cups of the chopped cherries.
Pour mixture into an 8 x 8” baking dish or 10” cast iron skillet.
Arrange the remaining ½ cup of halved cherries nicely on top of the brownie mixture and bake for 20- 25 minutes or until the top and sides have set but the center is still slightly gooey.
Sere warm with whipped cream or ice cream and more fresh cherries.
Recipe developed by Chef Anna Rossi @annarossiofficial
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form