Crab Crostini

• 8 oz. Backfin Lump Crab Meat
• ½ c. red bell pepper, finely diced
• 2 tbsp. mayonnaise
• 2 tbsp. fresh parsley, chopped
• 1 tbsp. fresh chives
• 1 tbsp. lime juice
• 1 tbsp. Dijon mustard
• 2 tsp. aged Monterey Jack Cheese, grated
• 4 to 5 drops hot sauce
• ¼ tsp. Old Bay seasoning
• 1 whole French baguette, sliced diagonally into ¼" slices

Preheat oven to 500° and place top rack in oven 4 inches from broiler. Line cookie sheet with foil and set aside.

In medium mixing bowl, combine crabmeat, peppers, mayonnaise, parsley, chives, lime juice, mustard, cheese, hot sauce and seasoning. Spread 1 tbsp. of crab mixture on each slice of bread. Place crostini on lined cookie sheet and broil until golden brown, about 5 to 6 minutes.