Chili Lime Jackfruit Tacos

• 2 tbsp vegetable oil, divided
• ½ c white onion, thinly sliced
• 1 10.6-ounce package Upton’s Naturals Chili Lime JackfruitCorn tortillas, warmed
• ½ c radishes, thinly sliced
• ½ c avocado, sliced
• ½ c red cabbage, thinly sliced
• ¼ c cilantro, rough chopped
• Lime wedges, for serving
• Jalapeño, thinly sliced, for serving

Heat 2 tbsp oil in a large skillet over medium high. Add onion and sauté 5-7 minutes. Lower heat to medium and add jackfruit. continue cooking, uncovered, for 8-10 minutes until the jackfruit is warmed through.

Portion jackfruit onto warm corn tortillas. Top with radish, avocado, red cabbage and cilantro. Serve with lime wedges and jalapeño.