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Preheat oven to 400˚F. Cover a sheet pan with aluminum foil.
Slice the breasts in half horizontally. If the pieces are still thick, put them between two pieces of plastic wrap and pound them with a meat mallet or rolling pin to 1/4-inch thickness.
Season chicken breasts generously with salt and pepper. Place the flour on a plate and lightly coat each seasoned chicken breast with the flour, shaking to remove the excess.
Heat a large skillet over medium high and melt 2 tbsp of the butter and 2 tbsp of the oil. Add half the chicken to the skillet and cook undisturbed, turning once, until golden brown outside and cooked through, about 3 minutes per side. When ready to turn, the chicken will release easily from the pan with no tugging. Transfer to chicken to sheet pan and repeat with the remaining butter, oil and chicken.
Assemble the saltimbocca by covering the surface of each chicken breast with a slice of Prosciutto. Next, place one or two whole basil leaves on top of the prosciutto and then lay two slices of mozzarella overtop to cover the basil leaves. Place the sheet pan into the preheated oven and bake until cheese is melted and bubbling, about 5 minutes. Transfer from sheet pan to serving platter and serve immediately.
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I love this recipe! Delicious.
The directions were very easy. I am not a cook but it came out great. My husband loves Burrata and I used it. The whole family loved it.
Can’t wait to try it! Looks super easy and super yummy and healthy! Great summer dish!
Easy to make and delicious
Very good
Delicious, simple and a crowd pleaser. A go-to for a quick dinner that impresses.
Very tasty and easy to make
Very good, served w/side of pasta w/Italian style peas n/carrots a nice salad. Complemented w/ a good Pino’. Sicilian ricotta cheesecake, Espresso and homemade limoncello for dessert. Extremely easy meal w/ great eye appeal.
I also deglaze the skillet with some chicken broth and lemon juice - spoon on each plate before adding the cutlet - also great to toss angel hair pasta in with lots of Parmesan cheese as a side dish. If you zest the lemon before juicing, you can top the cutlet with the zest.
Very easy to make and delicious.
Quick and delicious. Instead of fresh mozzarella slices, I used a 4oz burrata cheese ball, cut into quarters and placed creamy side down. It was amazing and no sauce was needed.
Although the original Saltimbocca had fresh safe on it, (my favorite) the fresh basil sounds delicious. Where is the sauce? Thnx
This is really easy! Not many ingredients and it can be made pretty fast. Add some tomato sauce and you can use this recipe for a chicken parmesan.
Delish! Quick & easy. Loved it.
Family loved it. Looks fancy but it’s pretty simple. Will def make again!
EXCELLENT RECIPE.... Very easy to make and fast too....
This is the most delicious, easy chicken dish! My family asks for it weekly. Thank you!!
I tried this recipe last night and it only takes about 20 min. to complete! It was delicious, easy, very little mess and will definitely be on the meal rotation for us! Thanks for a great recipe!!
Truly fabulous! Made it last night - used ham instead of prosciutto- easy & delish - will definitely fix again for company/family. It’s a winner & a keeper!
Love, love, love this recipe! So easy and fast to make and the flavors are just wonderful! I have made it numerous of times!
Great Valentine’s Day dinner! I forgot to get prosciutto so I used Black Forest ham and fresh basil and fresh mozzarella. Soooo good! Very gourmet. Served with a salad and roasted asparagus. I would have served rice but we are cutting carbs. A very delicious and easy dinner.
This is a easy meal to prepare and has great flavor!
Easy to make and delicious! My family loves this recipe.
the best 5 starts
Wonderful! Dinner plans were adjusted to a picnic style dinner. Put this on pretzel buns. They were amazing.
Simple yet impressive! I love when you don't even need to write a receipe down. This looks elegant to serve guest.
Great recipe, nice and easy
Very nice receipe
So good!!!
Simple recipe yielding a beautiful dish!
Delicious! Will definitely prepare again! May serve to company. Thank you for recipe!
Very nice as well as quick & easy. Will make again using fresh mozzerella instead of packaged.
Tried this tonight for a Valentine Dinner. It was not difficult and turned out great. Very flavorful and a joy to eat. Paired it with a broiled lobster tail, twice baked potatoes , and cheesy asparagus. This recipe is a “keeper”!
WOW! Thanks for this recipe. I served it with angel hair pasta drizzled with olive oil & parmesan.
Excellent recipe. The only change I made was drizzling a small amount of fresh lemon juice to the chicken when it comes out of the oven for an additional bit of brightness to the dish.
Delicious. Made this a couple of times. family really enjoys it
Made this recipe for tonight’s dinner...sweet potatoes for a side and salad!!! Can’t get any better that that!!
Amazing!!!!
GREAT RECIPE
Great dish! I will make this again & again!
Wow, what a great recipe! I made this for our dinner and my husband loved it so much that he put it on his favorites list - and he does not normally like chicken breasts!! Chicken is tender and not at all dry like other chicken breast recipes. The flavor profile is fabulous! This recipe will be the star of your dinner. Enjoy!
Easy and delicious! a new family favorite!! Yum! and you can buy everything at fresh market in one fell swoop!
This was so easy and DELICIOUS. Didn't take long to prepare at all and is definitely a keeper!
This was very good! I may have over cooked it a bit, but everyone enjoyed it. Will definitely make it again.
This dish is easy to make and certainly tastes wonderful. I served it with a garden salad and crusty bread. My husbands said it is definitely a “do over”. Keep these wonderful recipes coming. Thank you.
I prefer limited ingredients in recipes and this is perfect! From ease of prep thru cooking it couldn't be easier than this. Oh, did I also mention that it is absolutely delicious?
Very tasty
Simple and packed with flavor!
Super easy recipe with delicious results! Really enjoyed the flavors. Will be making it again soon!
So easy! Everyone loved it!
Easy,cheap, and also DELICIOUS
The dish was simple to make and it came out absolutely delicious. The chicken from Fresh Market was moist and tender and the Prosciutto had a rich deep flavor that was mellowed out by the mozzarella. It was a perfect combination of flavors. I will definitely make this dish again.
This recipe is easy to make and delicious. I prepare the chicken in advance the night before, and then the next day assemble the remaining ingredients and Manga......
I love this recipe.
Great simple and tasty
I will have this for dinner tonight!
This is amazing... "saltimbocca" means "get in my Mouth" lol.. Served alone or with a side a spaghetti and salad, Great meal.!
Love the simple readily available ingredients, also anything with prosciutto is delicioso. Thanks
This is a great recipe...thanks!
This is so simple...love the fresh taste...I would serve to company and to my family on a weeknight. Thank you for the fantastic recipe.
Yum really yummy and easy
Just tried this tasty recipe. My husband and I both enjoyed it very much. My only advise would be, keep the fillets in the oven a few minutes longer if you want the cheese melted more. Yum !
Great recipe! Easy to make & delicious
I made this dish tonight but oops forgot to buy fresh basil leaves and got the prosciutto a little too thick as well as slicing the mozzarella too inconsistently... well that's what you do learn from errors... It was very easy and rather tasty, all things considered. I will make again and have made note of my oops items... for two of us, less than $15 in cost... and that's a guess on my part... Thanks for sharing the recipe The Fresh Market!! Keep them coming please...
Easy to make and delicious!!!
Quick, easy, delicious! Simple recipe means few ingredients to shop for, short prep time and a light healthy meal that is also impressive to serve. Sautéed spinach or roasted asparagus makes a great side - or pasta!
i had hot Cappy ham with the mozzarella and basil and it was delish.
Was so delicious to make! Added some Pesto to the chicken after pan cooked, amazing!
This is delicious!! I used turkey cutlets instead of chicken, and it came out great! Very easy to make. This is a keeper! Thanks