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Heat 1 tbsp olive oil in Dutch oven or soup pot over medium high heat. Season chicken liberally with salt and pepper. Add chicken to pot and brown on all sides, about 4-5 minutes. Once browned, transfer to a plate and set aside.
Heat additional 1 tbsp oil in the same pot over medium high heat. Add onion, celery, and carrots to the pan and season with salt and pepper. Sauté the veggies until they begin to soften, about 8-10 minutes. Drop heat to medium if veggies begin to burn. Add thyme leaves, 2 bay leaves and 1 tbsp garlic to pot and sauté 1 minute longer.
Return chicken to pot along with any accumulated juices. Add broth and water (can use more broth if have on hand) and use a wooden spoon to scrape brown bits from bottom of pot. Liquid should cover all ingredients. Add more water or stock to cover by ½-inch. Cover and gently simmer for 20-30 minutes.
Break noodles into small pieces and add to the pot. Stir making sure to submerge noodles completely in broth. Cover and cook 10 minutes.
To serve, fish out bay leaves and discard. Ladle into bowls and serve hot.
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Excellent.....
I bought the chicken soup kit a few years ago and followed the recipe card. Amazing taste and perfect combination of flavors. Now I always go to this recipe as one of my favorite soups. My family loves it too. Now I make 4x the recipe and deliver to grandparents and my sister for her family. Everyone wants some.
Delicious!!!
Great recipe for this chilly weather!
Excellent soup. My go to recipe for chicken noodle.
Excellent taste ...and so very easy and quick to make!
Our go to chicken soup recipe. So good!
What an awesome staple to have! The weather fluctuates right now and it was the perfect chilly night dinner! I have admit I substituted our $5 Thursday night baked chicken (leftover), boiled it off to make a great broth, but the results were amazing! Thank you Fresh Market!
This was SO easy to make, and the recipe makes it so it is literally finished cooking in ONE hour. That means you can literally start the whole thing after work and still serve up homemade soup!!!! Veggies cooked perfectly- colorful and not mushy ! I added English peas. Love love love
Great Recipe. Delicious.
Tasty and easy
Easy to make, rave reviews from the family.
Excellent recipe thanks
Easy and yummy.
Loved the freshness of the veggies with the short cook time of just the one hour. They tasted fresh and colors were vibrant. I added English peas to the mix as well. Easy to make, inexpensive, and a couple bowls of soup for leftovers= good use of your time!
Easy and delicious
Great on a rainy day. Easy and wonderful!
delish yum yum yum
Easy to make but tastes like i slaved over the stove ALL day.