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Blot chicken dry and season generously all over with salt and pepper.
Warm 1 tbsp of the butter and the oil in a large skillet over medium high heat. When the foaming stops, add the chicken. Cook until golden brown, about 4 minutes. Flip with tongs and continue cooking until golden brown and cooked through, about 4 minutes more. The juices should show no traces of pink. Transfer to a plate and cover loosely with foil to keep warm. Wipe out the skillet.
Warm the remaining 1 tbsp of butter in the skillet over medium heat. Add the sugar snaps, asparagus, peas, carrots and onions. Sprinkle with a pinch of salt and cook until the vegetables are barely tender, stirring often, about 4 minutes. Stir in the garlic and cook 1 minute more. Add the crème fraiche and Parmesan and stir to coat. Season with salt and pepper.
Divide the chicken and vegetable mixture among serving plates. Sprinkle with the herbs and serve warm.
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Absolutely delicious!
Very good flavor. More time consuming than the recipe indicated
Delicious. Easy to fix Changed sugar snap to snow peas Added extra parm and a bit more cream
Great flavor,filling, and healthy. Yum
This is now one of our favorites. Added some portobello mushrooms and a splash of white wine. Very quick and easily put together. Tried it with shrimp one time and it was fabulous just add some Asiago cheese or cheddar. Definitely a keeper.
Delicious! Approved by the entire family, will definitely be a favorite! Thank you!
Served this dish last night over penne pasta. I added more veggies and a cup of fat free half and half. It was a HIT! My son and daughter-in-law both had seconds. A five star recipe for sure!
Awesome meal, love it, made it a few times
Loved it, just changed to lower calorie &fat t cream and added. Broccoli Rabe
So easy and delicious! I used less butter and olive oil, so only 6 weight watchers smart points!
Yummy and easy
Easy and tasty
I made this dish for dinner last night and it was fantastic! I substituted sharp cheese for the Parmesan and the family loved it.
Excellent
Simple ingredients, easy prep and cooking directions. Grest for a quick weeknight supper or elegant dinner with friends!
It’s very delicious.
Easy and delicious!
Easy& flavorful. I did add gourmet mushrooms and my magic seasoning. Will definitely make again!
Bright looking and tasting, very flavorful. It was fun and easy to prepare. I definitely will make this again
Very tasty keep up with new recipes
I made this last night and I loved it and this will definitely become a favorite. Thanks for sharing.
Delicious recipe! Quick and easy. I grilled the chicken outside and then cut it into strips and added to veggies at the end instead of topping the chicken with the veggie mix. I used fat freee half and half. Will make again. Loved it!
Excellent
Fabulous, light, great summer "quickie" Thank you
I added extra veggies and doubled the cream and Cheese. I added the chicken back in the veggie cream mixture right befor I served. Veggies had to cook longer than stated in recipe. Will definitely make again.
Great recipe!
this dish will become one of my favorites. I MADE IT TWICE IN ONE WEEK and I will make a large dish for a party next week