Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
For the filling
For the batter
Preheat oven to 375°F. In a large bowl, combine cherries, sugar, lemon juice, corn starch, vanilla extract and cinnamon. Toss well and set aside.
Place butter in a large cast iron skillet (12-inch round) or baking dish (13x9-inch) and warm in oven until butter melts completely, about 5 minutes. In a large bowl, combine flour, sugar, baking powder and salt. Add milk and whisk to combine. Pour batter over melted butter (do not stir). Spoon cherry mixture evenly over batter (again, do not stir) and evenly sprinkle with demerara sugar. Bake 40-45 minutes or until top is golden brown. Serve warm with vanilla ice cream or whipped cream.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
Delicious. We made it using King Arthur GF Measure for Measure flour, since my husband and son have Celiac disease. Works well.
Great for any time delicious and easy.
Delicious
Easy and delicious!
Excellent cobbler. Old fashion type with a wonderful luscious crust. With the addition of ice cream. Yum.
Cut the sugar in half (in everything- cherries, batter). It was delicious. It would have been much too sweet if you used all the sugar.