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Bring a large pot of water to a boil. While waiting for water to boil, combine butter, olive oil and pepper in a large skillet over medium-low heat so the butter melts and the pepper becomes fragrant, about 2 minutes. Remove from heat and set aside.
Once water is boiling, add a generous amount of salt (about 2 tbsp), and then add the pasta, cooking until al dente, about 8–9 minutes. Remove from heat.
Add 1/3 c of pasta water to the skillet with the melted butter and olive oil. Using tongs, quickly add pasta directly from the pot and toss well to thoroughly coat with sauce. Add the cheese, continuing to toss pasta well, adding a bit more pasta water (1–2 tbsp) to achieve a creamy consistency. Season to taste with salt and more pepper if desired. Portion into bowls, grate fresh Parmigiano Reggiano on top and serve immediately.
*This is traditionally a very peppery pasta, but if you don’t like as much pepper, feel free to cut the amount back to 1 ½ or 1 tsp instead.
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A hit with the family served as a side with sausage/peppers/onions. Will add some garlic next time, but great without it. Quick dinner!
Awesome quick dish!
Delicious just the way it’s written. I added garlic the second time. Good both ways. Third time I was an Italian 3 cheese blend and it was a mess! Stick with parm/regg!!
Excellent. This is great with sautéed shrimp or chicken chunks add some asparagus or arugula or baby snap peas or….options are endless! Or add nothing.
I would reduce the amount of cheese by a quarter - or more. Taste as you add. I put it all in and wished I did a little at a time. It’s entirely too salty but I would try again with that change
Perfect. May add some veggies. Asparagus, peas, spinach…..mmmmm.
Excellent recipe! Especially good as leftovers. Will be making this again.
We loved it. Easy and delicious
So easy and delicious. I add garlic in the oil mixture and arugula at the end for extra flavor and color and when I really want to spice it up I add a pinch of red pepper flakes. This is delicious.
This was great! I added garlic and mushrooms to it and it was delicious. It didn't take long to prepare either. Will make again!
I added fresh garlic while melting butter. Will add mushrooms too next time I cook this great dish!
Quick and delicious, I added garlic