Broiled Chili Lime Maple Salmon

40 minutesServes 2

14 reviews

Ingredients

2 (6 oz) salmon fillets, skin on
1 tbsp The Fresh Market Chili Lime Rub, divided
2 tsp maple syrup
½ lime
2 green onions, thinly sliced

Directions

OVEN BROIL: Place salmon skin side-down on foil-lined sheet pan. Season flesh side evenly with chili lime rub and cover with plastic wrap. Let sit for 30 minutes or refrigerate up to 2 hours.

Preheat broiler to high and place pan 6 inches under the broiler. Broil for about 6 minutes. Brush maple syrup evenly over salmon and continue broiling 2 minutes more. To serve, top with a squeeze of fresh lime juice and green onions.

AIR FRYER: In a shallow bowl, mix the chili lime rub and maple syrup. Add the salmon and turn it in the rub and maple syrup mixture until the fillets are well-coated. Let sit for 30 minutes or refrigerate up to 2 hours.

Preheat air fryer to 350°F. Cook for 12-15 minutes until the surface is browned and salmon is cooked through. To serve, top with a squeeze of fresh lime juice and green onions.

*Cook salmon to an internal temperature of 145°F

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Recipe Ratings and Reviews

Huge hit! Quick and easy to prepare. We are big salmon eaters and this recipe was amazing. Entire family loved it. Seasoning is a little spicy but once you add the maple syrup it is well balanced. Do not forget the lime at the end. The lime adds a great flavor.

This salmon was delicious! I used King salmon(from Fresh Market, of course!) and we prepared on the grill. We will definitely be making this again!

Great recipe

I have always grilled salmon on a cedar plank . This recipe was the easiest and quickest way to cook salmon but the taste and texture is the best I’ve ever had ! It’s definitely my favorite and a winner .

My family & dinner guests all said this was the best salmon they ever had!

Fantastic!

Easy delicious recipe for busy people!

Excellent and quick. Love the maple flavor layered on chili lime!

Always on the look out for a new way to serve fresh salmon. This recipe is a hit and is in our favorites rotation. Love the Fresh Market Chili Lime Seasoning.

Excellent

Hits the spot and is super easy!

Awesome, maple syrup becomes caramelized and is delicious. Also super easy recipe.

DELICIOUS

What a delightful palette please! The only changes I made to the recipe was honey in place of the syrup and no onions. I paired my salmon with cauliflower mash and sauteed asparagus. The fresh market rub made me ask myself, why. Why have I not tried your recipes before today? Well look no more, The Fresh Market is my favorite store.

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