Blackened Salmon with Nectarine Salsa

• 2 nectarines, diced*
• ½ c red onion, diced
• ¼ c fresh cilantro, chopped
• ½ lime, freshly squeezed
• Kosher salt and freshly ground pepper
• 2 tbsp extra virgin olive oil
• 2 lbs salmon, skin on
• 2 tbsp The Fresh Market Blackened Spice Rub

In a medium bowl, combine nectarines, onion, cilantro and lime juice. Season with salt and pepper, to taste.

Heat oil in a large skillet over medium high heat. Season salmon with blackening spice rub. Place salmon in skillet, skin side-up, for 3-5 minutes per side, or until desired level of doneness. Can be made in batches if needed. Serve salmon topped with salsa.

*If nectarines are not available, peaches or apricots can be substituted.