Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
For the salsa:
Season both sides of Alaska Cod fillets with blackening seasoning and set aside until the fish comes to room temperature, about 10 minutes.
Meanwhile, make the salsa. In a large bowl, whisk together ginger, lime juice, honey, olive oil, salt and pepper. Add plums, green onions and cilantro and toss to coat well with dressing. Set aside until ready to use.
Coat a large non-stick pan with 2 tbsp olive oil and bring pan to a medium high heat. When the oil is very hot but not smoking, gently place cod in pan. Sear cod until a nice brown crust develops, about 5-7 minutes. Gently flip and sear other side for an additional 5-7 minutes or until cod is cooked through and flakes easily. Serve immediately topped with a generous spoonful of ginger plum salsa.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
Excellent. Thank you. So tasty.
Excellent salsa recipe...could eat it on its own, that’s how good it is...
I was looking for a new recipe for cod. This was it. My family loved it!
Scrumptious
Wow! Great summer recipe.
Hello and wow! This recipe is refreshing and delish! The black seasonings from Fresh Market was an added treat!
It was an amazing meal