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Heat a large Dutch oven over medium high heat. Add the chorizo and cook until it begins to render some fat. Stir in the onion, pepper and salt; cook until tender, stirring often, about 8 minutes. Add the beef and cook until no longer pink, crumbling with the spoon, about 5 minutes.
Stir in the garlic, cumin, chili powder, cloves, allspice, and bay leaf and cook while stirring for 1 minute. Stir in the tomatoes. Reduce the heat, cover and simmer gently for 15 minutes.
Stir in the olives, brine and raisins. Simmer uncovered for 10 minutes, stirring often. Season with salt and pepper. Discard the bay leaves and serve warm, with rice, avocado, cilantro and lime.
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I’ve made this several times, I love it!
The chorizo combined with all the other ingredients transformed plain ole hamburger meat into a very satisfying ethnic meal. Simple, satisfying and economical . This recipe is a keeper!
Easy and delicious. Made it quite a few times already . Also delicious served with couscous!
Made this last night and, man-oh-man, what a hit!! Made it verbatim but for the allspice (none on hand in my kitchen). Was an over the top crowd pleaser. Got this one saved for future mulligans. You gotta go with this one.
A delish and simple savory meal?
I've been using this recipe just about every week, it's very flavorful. Sometimes I use ground turkey instead of beef to make it a bit leaner and it's just as delicious..
Made this for the first time. I am allergic to pork so I used hot Italian turkey sausage...it was so good!!!
Easy and delicious
Great flavor! Served with rice and advocado.
A great dish that will satisfy nearly everyone. Rice is essential with it, as shown in the photo, but black beans are too. A family favorite particularly when the weather cools off and we start eating heavier meals.
GREAT! We had this for dinner and ate the left overs for more than a week. The dish gained flavor and complexity over time... the raisons absorbed liquid and became more flavorful. It sounds different (and it is different) and I really think you will be happy if you try it.
Delicious! Smells good on the stove, too. Served it just as pictured, and we cleaned our plates. I used a lonesome andouille from the freezer instead of the chorizo, a happy substitute. I halved it for two of us, and there are ample leftovers.
Great Recipe! Make often.
This tastes like chili but much more complex. The chorizo sausage really kicks up the flavor. The raisins with the olives sounds crazy to combine with the hamburger but it's really quite tasty. It's taste even better as leftovers.
This recipe is very yummy, have made it a couple of times
Great recipe! Lots of flavor. Great for work lunch. Enjoy!