Banana Nut Muffins

• ½ c Glean Sweet Potato Flour
• ¼ tsp salt
• ½ tsp baking soda
• 4 eggs
• ¼ c coconut oil, slightly melted
• ¼ c honey
• 2 ripe bananas, mashed (about 1 c)
• 1 tsp vanilla extract
• ½ c chopped walnuts (or pecans)

Preheat oven to 350° F. Grease a muffin pan lightly with olive oil.

In a small bowl, whisk together flour, salt and baking soda. In a large bowl whisk eggs well, then whisk in coconut oil, honey, bananas and vanilla. Whisk in dry ingredients. Stir in walnuts, reserving a few to sprinkle on top. Pour batter into muffin pan and top with remaining nuts. Bake for 20 minutes. Cool and enjoy!