Baked Lasagna and Sautéed Broccolini

1 hour 20 minutesServes 4

2 reviews

Ingredients

The Fresh Market Lasagna (48 oz)
The Fresh Market Focaccia
1 tbsp extra virgin olive oil
1 lb Seasoned Broccolini, halved stalk to floret

Directions

Preheat oven to 350°F. Remove lid, cover with foil and place the tin on a sheet pan. If lasagna is thawed, bake for 1 hour and 10-20 minutes. If lasagna is still frozen, bake for 1 hour and 45-55 minutes or until internal temperature of 165°F is reached. Let rest 5-10 minutes before serving.

Increase oven temp to 375°F. Line a sheet pan with foil and add focaccia. Place in oven for 5-7 minutes or until warm and slightly crispy on top.

While focaccia warms, sauté broccolini. Add extra virgin olive oil to a large skillet and heat over medium high. Once oil shimmers, add broccolini and sauté until lightly charred and tender, about 5-7 minutes.

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Recipe Ratings and Reviews

great meal

I absolutely love this vegetable lasagna. The tomato sauce is thick and flavorful and the veggies rock my world. We love broccolini and it goes so well with the lasagna. The focaccia is meh at best. I bake my own and prefer it over this particular brand. It has too many preservatives and fillers and doesn't taste very good. I usually give it to my neighbor. The lasagna and broccolini are the stars here! The portions are big for us, so I get 6 servings out of the pan and serve it with a green salad when the broccolini is gone.