Baked Berry Oatmeal

• 2 ½ c rolled oats
• ½ c steel cut oats
• 2 tsp baking powder
• ½ tsp kosher salt
• ½ tsp ground cinnamon
• ¼ c brown sugar, packed
• ¼ c honey
• ¼ c vegetable oil
• ⅓ c applesauce
• 1 large egg, beaten
• 2 c 2% milk
• 1 c fresh raspberries
• 1 c fresh blueberries
• ½ c almonds, roughly chopped
• ½ c blueberry jam, warmed
• 1 c plain Greek style yogurt

Preheat oven to 400°F. In large bowl stir together rolled oats, steel cut oats, baking powder, salt and cinnamon and set aside. In medium bowl, combine brown sugar, honey, oil, applesauce, egg and milk. Add to oat mixture and stir until combined.

Pour mixture into greased 2 qt soufflé or casserole dish. Top evenly with berries and almonds. Bake uncovered for 40 minutes or until set and lightly browned. Spoon into bowls. Serve with a drizzle of warm jam, yogurt and more chopped almonds over the top.