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Preheat oven to 400°F. In large bowl stir together rolled oats, steel cut oats, baking powder, salt and cinnamon and set aside. In medium bowl, combine brown sugar, honey, oil, applesauce, egg and milk. Add to oat mixture and stir until combined.
Pour mixture into greased 2 qt soufflé or casserole dish. Top evenly with berries and almonds. Bake uncovered for 40 minutes or until set and lightly browned. Spoon into bowls. Serve with a drizzle of warm jam, yogurt and more chopped almonds over the top.
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Excellent recipe. Too sweet for my preferences. Steel oats an expensive unnesssay item unless they are your pantry staple. Changes I made: egg beaters, no sugar added applesauce, 1% milk. definitely will make again with above changes and cut brown sugar and honey in half. My friends loved it.
Delicious! Easy to prepare. The yogurt topping added a cool creaminess after the oatmeal came out of the oven.
This is amazing. I cut out the honey, used unsweetened applesauce, and used whole milk -- all so my 10 mo could try it :) We didn't miss the extra sugar one bit. SUPER easy to make - especially if you buy sliced or chopped almonds. Easy, delicious, family-friendly, pretty.. will be making for Christmas morning, if not before :)
This is amazing and I cut the recipe in half and use almond milk. I make this and I have a lunch or breakfast for 4-5 days it's easy delicious and good for you. Thanks for posting FM I've made this 6 times already!
I made this for family members visiting and all loved it. Froze leftovers for another morning.
absolutely delicious! wholesome ingredients, easy to put together and instead of doing overnight oats every night i put this together (i cut the recipe in half) and i have breakfasts for 4 days for me. i also make small changes like adding chopped pecans or blackberries.