Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Whisk together hoisin, soy sauce, vinegar, sesame oil and cornstarch in a small bowl until smooth. Set aside until needed.
Warm the peanut oil in a large skillet over medium high heat. Add the beef and cook until no longer pink, crumbling with the spoon, about 5 minutes. Stir in the mushrooms, water chestnuts, ginger and half of the green onions. Sauté for about 3 minutes. Stir in the broccoli slaw and hoisin mixture, and cook while stirring until the mixture bubbles and thickens slightly, about 1 minute.
To serve, spoon a little of the beef mixture inside each lettuce cup and top with your choice of condiments.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
I used ground chicken instead. But followed the recipe. I will use a little less toasted sesame oil next time. But the kids liked it.
I just tried this recipe and loved it! I will play with it, a little, next time with ground turkey or pork. I really appreciate your trying to keep the price of chuck and chicken down for us. Y’all are great!
Tasty and relatively easy to make. A delicious fusion of flavors
Quick and DELICIOUS! This is so good.
Good. Easy. Quick.
Replaced ground beef with ground chicken, otherwise followed recipe. Delicious, will definitely make again!
Delicious
Loved this recipe. I make a lager portion so I have it for lunch everyday as I’m dieting and so far great flavor! I keep lettuce separate and make 5 am containers of filling , heat in micro in chilly days or eat cold. Sometimes I make just a veggie wrap so I use as a snack and add shredded sharp or Gouda cheese. Thanks Fresh Market
Fabulous! Quick! And Gluten Free - yay! Thank you Fresh Market!
I make these often. Great recipe and with ground beef on sale as it is weekly, very inexpensive meal!
These were a BIG hit. I will certainly make it again. So Fast & Easy! I did not use the oil on the meat as recommended by so many. Good Judgement call!
Excellent dish. Easy to make and very tasty. Used just a drop of sesame oil as I am not a fan . Even better the next day
Love it. Need to have for little big meal more often
Fun & tasty.. also paleo.. substituted for the corn starch to take out the gluten.. Not careful enough with the oil, so too much liquid when things cooked down..
What I liked about it is that it’s quick. However, I don’t think you need to add oil to the pan to brown the meat - it was too greasy. Also, I felt it needed more flavor- next time I would add more ginger, soy & hoisin sauce & possibly a bit of salt & pepper.
This is amazingly delicious and healthy. Plus I was introduced to the Halo No Soy Sauce.
Very easy to do. The taste is amazing! Everyone enjoyed the lighter side of this meal!
This is so easy and delicious. I love using lettuce wraps, because I try to stay away from too many carbs. Thanks for the recipe. I love checking them out and it gives me some great ideas.
Excellent recipe with grass fed ground beef and easy to alter to fit family allergies by eliminating some items. Thank you for a satisfying late night supper.
Tried this recipe without the mushrooms, it was amazing with or without lettuce!! I cooked twice, one with the slaw and a second time with broccoli and cauliflower shredded in my processor. Both were good! So be creative with veggie addition. I love they have No Soy Soy Sauce too, LOL! I used actual soy sauce but I didn't know an alternative was available. Love my Fresh Market!
I made a vegetarian version of this delicious recipe. I had never heard of Jackfruit before seeing it in Fresh Market and just had to learn how to use it. It is a great alternative to meat(although we love meat too!) I substituted 2 cans of jackfruit in brine(drained) for the meat. I shredded the jackfruit and treated it as the cooked meat. I sautéed some garlic in avocado oil(I don’t have peanut oil) before adding the jackfruit and all other ingredients.
Great recipe! Easy to follow and quick to make. I used the broccoli slaw and it was loved by all at the table!
Yummmmm!!
LOVE this recipe! I’ve added it to my monthly rotation of family meals! I’ve made it with ground beef (from your $2.99 per pound special of course) and I’ve used ground turkey. My family loved both! I’ve found that it’s a flexible recipe and that substitutions work just fine! My kind of meal!
Fantastic recipe!! Thank u!!
YUMMY!!!! Substituted ground turkey for the beef. Delicious flavor combination. We absolutely loved them and will definitely make again.
Great flavors and easy to fix. With a fussy eater in the family, he really liked it and had some more! Next time, I’ll try it with chicken ❤️
This was great! I added peanut butter to the sauce and used ground chicken.
I substituted ground turkey instead of beef, used avocado oil instead of peanut oil, and Boston Lettuce, because I didn't find Bibb ot Butter lettuce. It is a delicious combination of ingredients. The next time I cook this, I will add jalapeno.
My family loves this. I grow lemongrass and thai basil, so I included them in the recipe. I used the Tuesday 2.99 chuck,so it was really economical. Delicious!
Easy preparation. The end result was very flavorful and delicious. I could not find broccoli slaw at my local Fresh Market or nearby Walmart so I just used a tricolor cabbage slaw and it was a great substitute. My fiancé who is skeptical about my "healthy" recipes just loved it! I'll be making this again. I think it would be fun for a large family gathering.
It's so healthy and fun to put together with your kids!
AMAZING!!!!!!
Easy to make and perfect for a family of four. Delicious.
Excellent! Tasty! Easy and very satisfying!
Good recipe.
Love this entree. Easy to make with great crunchiness and flavor. I'll make it at least once a month!
Great recipe...also good with chicken or shrimp!
I love the Asian offerings. They are always wonderful!
I tried this for a lunch I had for our book club everyone enjoyed it.
Had these in a restaurant and this recipe is much better
Great recipe
Great-Healthy -Easy+ Quick-- close to perfect.
This recipe is great for a delicious low carb meal. I've added peanuts or roasted cashews to it for more crunch and an added bonus of extra protein.
Great...bought it at as a "meal deal" and it was yummie!!!!!
Love the simplicity of this recipe and taste is the ultimate reward.
Delicious recipe. Felt like I was at a restaurant!