American Potato Salad

• 2 ½ lb New Potatoes, quartered
• ¼ c scallions, chopped
• ¼ c celery, chopped
• ¼ c pepperoncini
• ¼ c sweet gherkins, diced
• ¼ c green relish
• ¼ c traditional yellow mustard
• 1 c Hellmann's Mayonnaise
• Salt and pepper, to taste

Place potatoes in a large pot and cover with cold water. Bring water to a boil, salt the water and boil potatoes until tender when pierced with a fork, about 15 minutes. Drain and cool in the refrigerator, about 20 minutes. Meanwhile, in a large bowl, add all remaining ingredients and stir gently until well blended. Once potatoes are cool, add them to bowl with rest of mixture and gently fold them in with a spatula until the mixture is evenly distributed. Serve immediately or chill further if desired.