This unbelievably rich and creamy dessert is called French Ice Cream because it contains twice as many egg yolks as standard ice cream. Try it in flavors like Sicilian Pistachio and Earl Grey Tea, or sample Van Leeuwen’s non-dairy version made from oat milk or their chocolate-dipped ice cream bars.

Take the delicious nutrition of a smoothie, turn it into a frozen dessert and you’ve got Sweet Nothings Spoonable Smoothies! These plantbased treats are made with organic fruits, vegetables, nuts and seeds—and nothing else.

Originally created as a restaurant dessert option by chef Hannah Pollack, this gourmet take on the classic became an overnight sensation. Made with 14% butterfat ice cream and soft, handmade cookies, these delectable delights come in flavors like Key Lime Pie, Banana Pudding and more!

Working closely with local farmers, Dolcezza handcrafts old-world gelato with the best locally sourced ingredients they can find. Try everything from Mascarpone & Berries to Stracciatella.

Made with high-quality coconut cream for the ultimate creamy texture, these rich, creative ice creams are so satisfying, you’ll forget they’re 100% dairy-free. The Brambleberry Crisp and Gooey Butter Cake flavors are some of our favorites.

Finally, a non-dairy ice cream that tastes like real ice cream! Cado Frozen Dessert is the first avocado-based, non-dairy ice cream made with heart-healthy avocado fat. One scoop and you’ll never think of ice cream the same way again.

Since the '80s, Chipwich has pioneered the ice cream cookie sandwich craze. Enjoy rich ice cream, fresh-baked cookies and real chocolate chips in every bite! Available in Vanilla Chocolate Chip, Cookies & Cream and Birthday Cake flavors.