If you plan to brine your turkey, do so for about 24 hours before roasting for maximum juiciness.

Add extra flavor and moisture to your pork crown roast by cooking it with stuffing in the center.

If you love lamb but would like to cut back on its potential gaminess, simply remove the excess fat.

Brush on an egg wash (simply a beaten egg) to give your brie an even more beautiful color, professional pastry shine and extra crispiness. If the oven is already full, use an air fryer to cook it to yummy perfection.

Amplify our Roasted Butternut Squash With Pecans and Cranberries by topping it with even more pecans and cranberries—plus a drizzle of maple syrup—before heating it in the oven.

Elevate your deviled eggs by adding a dollop of Pacific sturgeon caviar and a sprinkle of minced chives.

Take holiday dessert to the next delectable level. Whether serving pie or cake, look for a seasonal and flavorful ice cream as an accompaniment, such as cinnamon ice cream to go with a pumpkin or apple pie.

Garnish your favorite sparkling sip (whether it’s wine or cider) with a festive rosemary and cranberry skewer. Simply thread a few cranberries on a rosemary stem, mist with water and dust with granulated sugar.

Dip the rim of a pint glass in caramel, add a sprinkle of cinnamon and pour in your favorite seasonal pumpkin beer for a fall sip your guests won’t soon forget!