You say tomato, we say you’ve gotta try our heirlooms!

There’s nothing better than biting into that first tomato of the summer, especially if that tomato is an heirloom. We can’t get enough of these juicy beauties and are proud to carry five delicious varieties this month!

Grown by the Wilgenburg family in Dinuba, California, our field-grown heirloom tomatoes are fertilized by rich compost made on the farm. Each one is carefully picked and packed by hand. We offer a range of colorful, unique options, from colossal Marvel Stripes to sweet, juicy Red Oxhearts. Mix them together with our fresh mozzarella for the best-tasting, most colorful caprese salad under the sun.

Fresh Picks

1. German Johnson: Similar in appearance to beefsteak tomatoes, these hearty, thin-skinned, tomatoes have a pink-red hue and are perfect for slicing.
2. Red Oxheart: Heart-shaped, sweet, juicy and wonderfully flavorful, Red Oxhearts can weigh up to 2 lb! Use them to make sauce or add to salads.
3. Earl of Edgecombe: These large tomatoes ripen toward the end of summer. They are sweet and acidic, which make them ideal for salads.
4. Stealth: The quintessential heirloom. Stealths have a darker, redish-purple skin, with rich and savory flesh. Perfect for BLTs.
5. Zapotec Pleated: These tomatoes have a unique taste that’s incredible on its own or slice them up for salads and sandwiches.

Fresh Mozzarella

Whether you’re making caprese, pasta or pizza, fresh mozzarella is the way to go. It’s creamy, sweet, rich and delicious. Ours is made fresh each week and wrapped by hand. We offer a range of shapes and sizes. Here are some tasty ways to enjoy each variety!