It’s a fiery taste sensation that’s been burning up restaurant menus across the country—and now you can easily make your own version of Nashville Hot Chicken. Our proprietary recipe fires up taste buds with tabasco and cayenne pepper, plus a hint of pickle brine dust infused into the breading. Enjoy this recipe on Boneless Chicken Thighs, Chicken Cutlets and Chicken Tenders.

Hearty, wholesome and ready to cook, our new en croûte entrées feature savory meats, vegetables and cheeses wrapped in deliciously flaky puff pastry. Choose your favorite beef or chicken variety, including Beef Wellington, Chicken Geneva, Chicken London and more, heat it in the oven, and dinner is ready to be savored.

These flavorful entrées are a guest favorite for a reason. Our Chicken Roll Ups start with our hand-trimmed, boneless chicken breasts, which are stuffed with mouthwatering combinations of vegetables, cheeses and sauces. We love Chicken Cordon Bleu and Chicken a la Venezia.

What could be easier than fresh, bite-sized meat, seafood and vegetables, pre-skewered and ready to grill? Our perfectly-seasoned skewers and kabobs make a delicious, simple anytime meal. Choose from veggie, chicken, steak, turkey and pork varieties.

Our all-natural chicken is non-GMO and sourced from chickens fed a 100% vegetarian diet. It’s also delicious, especially when it’s already glazed, marinated or encrusted in pecans. Save time with our favorites, Pecan Crusted Chicken Breast and Sesame Glazed Chicken Breast.

The Fresh Market Veggie Noodles are a healthy and delicious alternative to pasta. They’re colorful, packed with nutrients and perfect in a number of dishes, from cold salads to sautéed sides. Varieties include butternut squash, sweet potato, and zucchini.

Pare down your cutting time with our Pre-Cut Butternut Squash. This seasonal vegetable is fresh, versatile and ready to roast—plus, you don’t have to worry about peeling it or slicing through the tough exterior. These prepped cubes are perfect in our recipe for Orange Maple Glazed Butternut Squash.

It’s no secret that sweet potatoes are a dinner staple. These Pre-Cut Sweet Potatoes are ideal for roasting and mashing and save you time, so you’re one step closer to the first bite. Cook Like A Chef >> Tip from Chef Jarrod: Instead of topping your sweet potatoes with marshmallows, roast them up in a casserole dish loaded with smoky paprika-infused butter and fresh chopped rosemary. Once they become tender, sprinkle them with tangy crumbles of goat cheese and finish under the broiler until the cheese gets soft and melty.

There are few things more delectable than crispy-on-the-outside, tender-on-the-inside roasted Brussels sprouts—especially when they’re cooked with brown sugar and balsamic vinegar for a delightful balance of sweet and tart flavors. Our recipe for Date Glazed Brussels Sprouts with Pancetta and Hazelnuts is simple, addictively good and quick to make. Grab our Halved Brussels Sprouts to make this dish even more stress-free.

Candied, glazed, roasted or pureed, carrots make a delicious ingredient in side dishes. We’ve saved you a step with freshly peeled baby carrots, ideal for roasting whole. Try them in our hearty recipe for Maple Harissa Caramelized Carrots with Lemony Yogurt and Feta. We’ve also left the tops intact for a beautiful presentation.

This classic, French-inspired side is made with crisp-tender green beans, salt, pepper, olive oil, slivered almonds, garlic and red pepper for garnish. It’s perfectly seasoned, ready to cook and serve alongside your show-stopping entrées.

Whether you wrap it in prosciutto, bake it into a tart or roast it in the oven, asparagus is always a good choice for a side. These tips have the woody stems removed, so they’re ready to cook. Choose between seasoned and unseasoned asparagus. Try them in our recipe for Roasted Asparagus with Goat Cheese and Hazelnuts.