These loaves are uniquely shaped, larger than baguettes, with a hand-scored crust that’s deliciously crisp. The inside is delicate and light, the way traditional French bread should be. Slice and use to make sandwiches or serve with flavored oils.

Inspired by the great breads of Puglia in Southern Italy, this hand-formed, classic Italian loaf is light and delicate. Its crisp, rustic crust and open, airy texture make it an ideal choice for pastas and sauces. Serve it alongside your next Italian-inspired feast.

Our sourdough breads have a traditional, dense texture and classic sourdough flavor. These new loaves are beautifully scored and available in plain sourdough and rosemary sea salt varieties. Slice and serve with your favorite flavored oil.

Our baked-in-store Artisan Baguettes are made with poolish, a starter that gives bread a moist, open crumb and subtly sweet flavor. You can count on freshness whether you shop in the morning or afternoon. Slice them for cheese board accompaniments, gourmet sandwiches, starters, soup sidekicks and more.

Ciabatta is a popular Italian bread, first crafted in 1982 as a response to beloved French baguettes. It’s open-textured with a floury crust and tender interior. Our stores bake two batches per day for you to enjoy. Try it sliced and served with olive oil, salt and pepper for dipping, or use the slices to make grilled panini sandwiches.

If you’re looking for a slightly heartier version of our classic Diamond Rolls, try Ancient Grain Diamond Rolls. We bake them in store for fresh flavor that tastes homemade (we won’t tell!). Pair them with your favorite meal or slice them open and slather on the butter.

Our baked-in-store Ciabatta Rolls are everything ciabatta bread should be: Crusty, light and pleasantly airy, with a spongy crumb. Enjoy these rolls solo, pair them with soup or add your favorite sandwich toppings for a next-level lunch creation.