Easy Sheet Pan
Meal Includes:
Our Chicken, Steak, or Falafel Sheet Pan Meals are flavorful and easy to make. Choose your protein, add a refreshing delicious veggie kabobs, and your choice of Lemon Orzo Salad or Cucumber Salad.
PROTEIN: Mediterranean Chicken or Chimichurri Pork Skewers (4 ct), Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct) or Falafel (12 oz)
VEGGIE KIT: Veggie Kabob Kit (4 ct)
SIDE: Lemon Orzo Salad with Pine Nuts or Mediterranean Pasta Salad (1 lb)
SAUCE: DeLallo Pesto (6.35 oz)
BREAD: Panaji Original or Roasted Garlic Naan Minis (8.8 oz)
Our Favorite Way To Serve It Up
Our Chicken, Steak, or Falafel Sheet Pan Meal combines your choice of protein, veggie kabobs, and a side of Lemon Orzo or Cucumber Salad for a flavorful and easy-to-make meal.
Next week our Little Big Meal will feature your choice of Gourmet Burgers or Chicken Sandwiches Meal.
Ingredients
- 2 tbsp olive oil* (plus 1 tbsp if using shrimp)
- ¼ c DeLallo Pesto (plus 2 tbsp if using shrimp)
- Veggie Kabob Kit
- 4 Mediterranean Chicken or Chimichurri Pork Skewers, 1 lb raw peeled & deveined shrimp or 12 oz falafel
- Panaji Naan Minis of choice
- Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad
Directions
Preheat oven to 400°F. In a small bowl, stir the pesto and olive oil together until well mixed. Line a sheet pan with aluminum foil or parchment paper. Place veggie kabobs on one side of sheet pan; brush the pesto mixture all over the veggie kabobs, turning to coat well.
For Chicken or Pork: Place the meat skewers on the other side of the sheet pan and bake 20-25 minutes for chicken and 15-20 minutes for pork, flipping skewers halfway through cooking.
For Shrimp: Prepare the veggie kabobs as above and bake for 15 minutes. Add shrimp to the sheet pan and drizzle with remaining pesto mixture. Bake an additional 5-7 minutes until shrimp are cooked through and veggies are tender.
For Falafel: Prepare the veggie kabobs as above and bake for 10 minutes. Add falafel to the sheet pan and bake an additional 8-10 minutes until falafel are warmed through and veggies are tender.
For Naan Minis: Ready to eat. Heating instructions below, if desired.
BROIL: Place naan on a sheet pan an broil for 20 seconds each side; watch closely to avoid burning.
STOVETOP: Heat a pan over medium and warm naan in pan for 30 seconds on each side.
MICROWAVE: Place naan on a microwave-safe plate and cook on low heat for 25 seconds until soft and steamy.
To Serve: Carefully remove veggies from skewers, and meat if using chicken or pork and divide onto 4 plates. Serve with naan minis and choice of deli side.
*Product not included with Little Big Meal