Fresh Markets

Hibachi

25 minutes
Serves 4
Available from March 5 - March 11
$25

Meal Includes:

Our simple and simply delectable Hibachi meal is sure to be a hit! Choose from a variety of sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap.

  • PROTEIN: Atlantic Salmon Fillet (20 oz), Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

  • VEGGIE KIT: Asian Veggie Kit (18 oz)

  • RICE: Ralston Family Farms Rice (24 oz, choose from select varieties)

  • SAUCE: BIBIBOP Original or Sweet & Spicy Yum Yum Sauce (16 oz) or House of Tsang Asian Sauce (11.5 fl oz)

  • SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

Our Favorite Way To Serve It Up

In this week’s featured recipe, we sear crisp vegetables with your choice of protein before simmering the mixture in the sauce. The flavorful marinade enhances the protein and veggies without being too overpowering.

Scroll down for step-by-step instructions on how to prepare our recipe for Hibachi in less than 30 minutes.

Next week our Little Big Meal will feature your choice of Fajitas or Street Tacos.

Ingredients

  • 1 c Ralston Family Farms rice of choice
  • Pot sticker or spring roll of choice
  • 2 tbsp vegetable oil,* divided
  • Asian Veggie Kit
  • 20 oz salmon fillet or 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
  • Freshly ground pepper*
  • ½ bottle (about 6 oz) House of Tsang Asian Sauce of Choice

Directions

COOKTIME 25 minutesSERVINGS Serves 4

Cook the rice according to package instructions. Prepare pot stickers or spring rolls according to package instructions.

In a large skillet, heat 1 tbsp oil over medium-high heat for 1-2 minutes. Season the chicken, pork, shrimp or salmon with pepper and add to skillet. Cook, turning occasionally to brown evenly ((4-5 minutes for chicken, pork or salmon, 1 minute for shrimp). Remove protein to a plate and return skillet to heat. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.

Add remaining tbsp of oil to the skillet, add the Asian Veggie Kit and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with stir-fry sauce and reduce heat to medium. Simmer until meat is cooked through, another 1-3 minutes.

To serve: Divide rice into bowls and spoon protein and vegetables on top. Serve with pot stickers or spring rolls and Yum Yum Sauce on the side.

** Stir-Fry Sauce Ingredients:

  • ¼ c soy sauce*
  • 2 tbsp toasted sesame oil*
  • 2 tsp cornstarch*;
  • 1 tbsp minced garlic* (optional)
  • 1 tbsp minced ginger* (optional)

*Product not included with Little Big Meal