Hawaiian Skewers
Meal Includes:
Our Hawaiian Skewers meal is a family favorite—grilled or roasted, these island-inspired skewers and sides are full of flavor and perfectly portioned for 4.
PROTEIN: Mediterranean Chicken or Pork Skewers (4 ct, choose from select varieties)
VEGGIE KIT: Veggie Kabobs (4 ct)
BREAD: White Pita Bread (6 ct) or Santosh Naan Bites (15.5 oz)
TOPPER: Fresh Cored Pineapple (28 oz)
SIDE: Picnic Macaroni Salad (1 lb)
Our Favorite Way To Serve It Up
The best way to enjoy Hawaiian Skewers is with a perfect balance of sweet and savory. Serve alongside our Picnic Macaroni Salad to round out the island vibes. See below for step-by-step instructions on how to bring this tropical favorite to life.
Next week our Little Big Meal will feature your choice of NEW Ready to Heat Chicken Parmesan or Marinara Pasta Meal.
Ingredients
- 2 tbsp vegetable oil*
- 4 marinated chicken or pork skewers
- Kosher salt and freshly ground black pepper*
- 4 Veggie Kabobs
- Fresh cored pineapple, sliced into ¾-inch slices
- White pita bread or Santosh Naan Bites
- Picnic Macaroni Salad
Directions
Chicken or Pork Skewers
GRILL: Preheat grill to medium heat. Lightly oil grates with vegetable oil* to prevent sticking. Place skewers on grill and cook, rotating a quarter-turn every few minutes, until meat develops a slight char and is cooked through.
Chicken: 15-20 minutes or until internal temperature reaches 165°F.
Pork: 10-15 minutes or until internal temperature reaches 145°F.
Pitas: Brush pitas with olive oil* and grill 1-2 minutes per side, or until warm and slightly charred.
OVEN: Preheat to 400°F. Line sheet pan with aluminum foil or parchment paper. Place skewers on sheet pan and cook, flipping skewers halfway through.
Chicken: 20-25 minutes or until internal temperature reaches 165°F.
Pork: 15-20 minutes or until internal temperature reaches 145°F.
Pitas: Brush pitas with olive oil* and place on sheet pan. Heat in oven for about 5 minutes or until warmed through.
Veggie Kabobs
GRILL: GRILL: Preheat grill to medium heat. Lightly oil grates with vegetable oil* to prevent sticking. Drizzle veggie kabobs with olive oil* and season with salt* and pepper*. Place kabobs on grill and cook about 7-10 minutes per side, or until vegetables are tender and develop a slight char.
OVEN: Preheat to 400°F. Line sheet pan with aluminum foil or parchment paper. Place kabobs on sheet pan, drizzle with olive oil* and season with salt* and pepper*. Place in oven and roast 20-25 minutes, flipping skewers halfway through.
For Pineapple Slice cored pineapple into ¾-inch thick rings. Ready to eat, or grill 3-5 minutes per side if desired.
TO SERVE: Carefully remove chicken or pork and veggies from skewers and divide onto 4 plates. Serve with pita bread or naan bites, pineapple slices and Picnic Macaroni Salad on the side.
*Product not included with Little Big Meal