Gourmet Burgers
Meal Includes:
What could be more perfect than a tender, juicy burger? Serve your patty of choice with a deli side and cheese for a fresh for a fulfilling meal.
CONDIMENT: The Fresh Market Thin Sliced Cheese (7 oz, choose from select varieties)
SIDE: Deviled Egg Potato Salad or Creamy Coleslaw (1 lb)
FRUIT: Tropical Fruit (24 oz)
PROTEIN: Gourmet or Salmon Burgers or Breaded Shrimp Cutlets (4 ct, choose from select varieties)
BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)
Our Favorite Way To Serve It Up
Choose your gourmet burger, add soft golden hamburger buns, sliced cheese, deli side and fruit and you’re in for a delicious dinner in under 20 minutes! See below for recipe instructions.
Directions
Gourmet Burgers
STOVETOP: Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.
GRILL: Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.
Salmon Burgers
STOVETOP: (preferred method): Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute.
AIR FRYER: (preferred method): Preheat air fryer to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during cooking. Add sliced cheese in the last 1-2 minutes of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes.
GRILL: Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce heat to medium or move burgers to cooler location if they begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute.
Shrimp Cutlets
AIR FRYER (preferred method): Preheat to 375°F. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through or internal temperature reaches 145°F.
OVEN: Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes or until internal temperature reaches 145°F.
Stovetop or grill heating not recommended for shrimp cutlets.
*Cook to internal temperature 160°F.
*Product not included with Little Big Meal