Easy Skillet Meal

If using potatoes: Place potatoes in a microwave-safe container, cover and cook on high for 3 minutes (potatoes will not be cooked all the way through). Let cool for 2 minutes.

For Chicken: Heat a large, heavy-bottomed skillet over medium-high. In a medium bowl, mix together 1 tbsp butter, 3 tbsp vegetable oil and 1 packet Urban Accents Seasoning Blend of choice. Add brussels sprouts or microwaved potatoes to bowl and stir with a spoon or spatula to coat veggies well. If using potatoes, turn skillet heat down to medium, add potatoes and cook for 7-9 minutes, stirring occasionally until potatoes are browned and tender. If using brussels sprouts, add brussels sprouts to skillet, turning so they are cut side down and sear for 5-8 minutes until browned and beginning to crisp, then stir and continue cooking until sprouts are golden brown and tender, 6-8 more minutes. Remove veggies from skillet to a plate and cover with foil to keep warm.

Place the skillet back on medium-high heat and add 2 tbsp high heat vegetable oil. Turn heat down to medium, add chicken and cook 8-10 minutes, turning once during cooking, until chicken is golden brown and cooked through to 165°F. Turn heat to medium-low if needed.

For Steak, Pork or Shrimp: Heat If using potatoes: Place potatoes in a microwave-safe container, cover and cook on high for 3 minutes. Let cool for 2 minutes.

Heat a large, heavy-bottomed skillet over medium-high. In a small bowl, mix together 2 tbsp butter, 5 tbsp vegetable oil and 2 packets Urban Accents Seasoning Blend of choice. Place brussels sprouts or microwaved potatoes in a medium bowl, drizzle with half of the seasoned oil and stir with a spoon or spatula to coat well. Add seasoned veggies to skillet. If using potatoes turn the heat down to medium and cook for about 7-9 minutes, stirring occasionally until potatoes are browned and tender. If using brussels sprouts, add brussels sprouts to skillet, turning so they are cut side down and sear for 5-8 minutes until browned and beginning to crisp, then stir and continue cooking until sprouts are golden brown and tender, 6-8 more minutes. Remove veggies from skillet to a plate and cover with foil to keep warm.

Place the skillet back on medium-high heat. In same medium bowl, add the steak, pork or shrimp and drizzle with remaining seasoned oil, stirring well to coat. Add protein to skillet and cook, stirring to cook on all sides, 4-6 minutes for steak or pork and 1-2 minutes for shrimp.

For Demi Baguette: (Ready to eat. Heating instructions follow, if desired.) Place in 350°F oven directly on rack and heat for 5 minutes until bread is warmed through. For softer bread, sprinkle with a small amount of water and wrap in foil before placing in oven.

To Serve: Divide protein and veggies evenly onto 4 plates. Serve alongside Lemon Orzo Salad or Honey Lemon Bowtie Salad and demi baguette, if using.