Fresh Markets

Skillet Meal

20 minutes
Serves 4
Available from April 9th - 15th
$25

Meal includes:

This week's Little Big Meal features our flavorful Skillet Meal! Choose your protein, add fresh veggies, and finish with your choice of pasta salad.

  • PROTEIN: Mediterranean Chicken Breast Cubes (1 lb), Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct) or Falafel (12 oz)

  • VEGGIE KIT: Skillet Veggie Kit (18 oz)

  • SAUCE: Mezzetta Basil Pesto (6.25 oz)

  • SIDE: Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad (1 lb)

  • BREAD: Santosh Naan Bites (15.5 oz)

Our Favorite Way To Serve It Up

In this week's Little Big Meal, we feature our Easy Skillet Meal. Choose your protein, add fresh veggies, and finish with your choice of pasta salad.

Next week our Little Big Meal will feature your choice of Italian Family Meal or Brunch Meal.

Ingredients

  • 2 tbsp olive oil,* divided
  • 1 lb Mediterranean Chicken Breast Cubes or raw peeled & deveined shrimp or 12 oz falafel
  • 2-3 tbsp pesto (plus 3 tbsp if using shrimp)
  • Skillet Meal Veggie Kit
  • Kosher salt and freshly ground black pepper*
  • Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad
  • Santosh Naan Bites

Directions

COOKTIME 20 minutesSERVINGS Serves 4

For Chicken:

Heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the chicken. Cook, turning to brown on all sides, 7-9 minutes until cooked through. Remove chicken to a plate, cover with foil and set aside.

Return skillet to medium-high heat, add remaining 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste, and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly brown. Turn heat down to medium, add 2-3 tbsp pesto, and stir well to incorporate. Cook 1-2 minutes until everything is heated through.

For Shrimp:

Heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste, and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly brown. Turn heat down to medium, add 2-3 tbsp pesto, and stir well to incorporate. Cook 1-2 minutes until everything is heated through. Remove veggies to a plate and cover with foil to keep warm.

Return skillet to medium-high heat, add remaining 1 tbsp olive oil and add the shrimp. Cook 1 minute, turning to brown on all sides. Turn heat down to medium, add 3 tbsp pesto and stir well to incorporate. Cook 1 more minute until heated through.

For Falafel:

OVEN: Preheat oven to 400°F. Line a sheet pan with aluminum foil or parchment. In a large bowl, mix the vegetables from the Skillet Veggie Kit with pesto and stir well to coat. Spread the seasoned vegetables on one half of the sheet pan in a single layer. Roast in the oven for 20 minutes. Remove from oven, add falafel balls, and continue roasting for 7-9 minutes until falafel is warmed through and vegetables are tender.

STOVETOP & AIR FRYER: Preheat air fryer to 350°F. Meanwhile, heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste, and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly brown. Turn heat down to medium, add pesto, and stir well to incorporate. Cook 1-2 minutes until everything is heated through. While vegetables are cooking, cook the falafel balls in the air fryer for 5 minutes until warmed through.

For Naan Bites: (Ready to eat. Heating instructions below, if desired.)

MICROWAVE: Wrap naan bites in paper towel and microwave on high for 10-15 seconds.

AIR FRYER: Set air fryer to reheat function and cook for 3-4 minutes until warmed through.

To Serve: Divide protein and vegetables across 4 plates. Serve with naan bites alongside salad of choice.

*Product not included with Little Big Meal