Easy Crispy Chicken
Meal includes:
Our crispy chicken cutlets are flavorful and a crowd favorite! Serve this savory dish with your choice of creamy mac and cheese, veggies, and our soft yeast rolls.
SAUCE: Rufus Teague BBQ Sauce (16 oz)
SIDE: Creamy Macaroni & Cheese (1.5 lb)
VEGGIE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)
PROTEIN: Pecan-Crusted Chicken or Pork Cutlets, Nashville Hot Chicken Cutlets or Breaded Shrimp Cutlets (4 ct)
BREAD: Yeast Rolls (6 ct)
This meal is available January 21-27. Click the button below to buy the current Little Big Meal for curbside pickup.
Our Favorite Way To Serve It Up
Plate crispy chicken with skillet veggies and creamy mac, or go fresh with pesto pasta salad. Add a warm yeast roll and set the table and turn dinner into something special.
Ingredients
- 1/4 c canola oil*
- Pecan-Crusted Chicken or Pork Cutlets, Nashville Hot Chicken Cutlets or Breaded Shrimp Cutlets
- Macaroni & Cheese
- Veggie Steamer Bag of choice
- 6 yeast rolls
- Rufus Teague BBQ Sauce
Directions
For Chicken or Pork Cutlets:
Oven: Preheat to 400°F. Place cutlets on a lined baking sheet and bake for 20-25 minutes until cooked through.**
Stovetop: Heat canola oil* in a large cast-iron skillet or heavy bottomed pan over medium heat, until shimmering. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.**
Air Fryer: Preheat to 375°F. Place cutlets in the basket or rack in a single layer and cook, turning once, 10-14 minutes, until cooked through.**
For Bread Shrimp Cutlets:
Air Fryer (preferred method): Preheat to 375°F. Place shrimp cutlets in single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.
Oven: Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes until cooked through.**
Stovetop heating not recommended.
For Macaroni & Cheese: Remove macaroni & cheese into a microwave-safe bowl and cover. Microwave on high heat 3-4 minutes until warmed through, or until internal temperature reaches 165°F.
For Veggie Steamer Bag: Microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.
For Yeast Rolls: (Ready to eat. Heating instructions follow, if desired.) Wrap yeast rolls in foil and place in 350°F oven for 5-10 minutes until warmed through.
To Serve: Divide cutlets, macaroni & cheese and veggies onto 4 plates. Serve alongside yeast rolls and BBQ sauce.
**Cook chicken to internal temperature of 165°F and pork or shrimp to internal temperature of 145°F.
*Product not included with Little Big Meal