Fresh Markets

Easy Crispy Chicken

25 minutes
Serves 4
Available from April 23rd - April 29th
$25

Meal includes:

In this week's Little Big Meal, we feature our new meal - Easy Crispy Cutlets. Serve this savory dish with your choice of creamy mac and cheese or bowtie pesto salad, green beans or skillet veggie, and our soft yeast rolls or mini chocolate chip cookies.

  • PROTEIN: Rosemary Garlic Chicken Breasts (4 ct)

  • VEGGIE KIT: Green Beans with Salt & Pepper Steamer Bag (16 oz) or Skillet Veggie Kit (18 oz)

  • SIDE: Creamy Macaroni & Cheese or Bowtie Pesto Salad (1 lb)

  • BREAD OR DESSERT: Soft Yeast Rolls (6 ct) or The Fresh Market Mini Chocolate Chip Cookies (12 ct)

Our Favorite Way To Serve It Up

Plate crispy chicken with skillet veggies and creamy mac, or go fresh with pesto pasta salad. Add a warm yeast roll—or treat yourself to a cookie. Set the table and turn dinner into something special.

Next week our Little Big Meal will feature your choice of Fajitas or Street Tacos Meal.

Ingredients

  • ¼ c vegetable oil*
  • 4 Rosemary Garlic Chicken Breasts
  • Skillet Veggie Kit or Veggie Steamer Bag
  • Creamy Macaroni & Cheese or Bowtie Pesto Salad
  • Soft Yeast Rolls or Mini Chocolate Chip Cookies

Directions

COOKTIME 25 minutesSERVINGS Serves 4

STOVETOP: Heat 1/3 cup oil* in a large cast-iron or nonstick skillet over medium heat. Add chicken and shallow-fry until a deep golden-brown crust forms, about 5-7 minutes per side, or until internal temperature is 165F. Do not overcrowd pan; cook in batches if necessary. Remove to a paper towel-lined plate.

AIR FRYER: Preheat air fryer to 375F. Place chicken in air fryer in a single later (cook in batches if necessary). Cook for 8-12 minutes, flipping once during cooking (internal temperature should reach 165F).

If using Skillet Veggie Kit, heat large skillet over medium high. Add 1 tbsp vegetable oil and add Skillet Veggie Kit. Season with Salt and pepper* to taste, and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly brown.

If using Veggie Steamer Bag, microwave according to package instructions.

For Creamy Macaroni & Cheese: Remove from packaging and place in microwave-safe container. Microwave on high 3-4 minutes, stirring once during cooking, until warmed through.

For Soft Yeast Rolls (Ready to eat. Heating instructions follow, if desired.): Preheat oven to 350°F. Wrap yeast rolls in aluminum foil and place in oven for 8-10 minutes until warmed through.

To Serve: Place chicken cutlets on plate. Serve alongside veggies, macaroni & cheese or pasta salad, and soft yeast rolls or cookies.

*Product not included with Little Big Meal