Crispy Chicken Cutlet Meal
Meal includes:
Our crispy chicken cutlets are flavorful and a crowd favorite! Serve this savory dish with your choice of creamy potatoes, veggies, and our soft yeast rolls.
SAUCE: The Fresh Market Bourbon Barrel or Thick & Sweet BBQ Sauce (12 fl oz)
SIDE: Yukon Gold Whipped Potatoes or Creamy Coleslaw (1.5 lb)
VEGGIE KIT: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)
PROTEIN: Pecan-Crusted Chicken or Pork Cutlets or Nashville Hot Chicken Cutlets (4 ct)
BREAD: The Fresh Market Yeast Rolls (6 ct)
Our Favorite Way To Serve It Up
Plate crispy chicken with skillet veggies and creamy potatoes. Add warm yeast rolls and turn dinner into something special.
Ingredients
- ¼ c vegetable oil* if using stovetop
- 4 Pecan-Crusted Chicken or Pork Cutlets or Nashville Hot Chicken Cutlets
- Yukon Gold Whipped Potatoes or Creamy Coleslaw
- Veggie Steamer Bag of choice
- 6 yeast rolls
- The Fresh Market BBQ Sauce
Directions
For Chicken or Pork Cutlets:
Oven: Preheat to 400°F. Place cutlets on a lined baking sheet and bake for 20-25 minutes until cooked through.**
Stovetop: Heat oil* in a large cast-iron skillet or heavy bottomed pan over medium heat, until shimmering. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.**
Air Fryer: Preheat to 375°F. Place cutlets in the basket or rack in a single layer and cook, turning once, 10-14 minutes, until cooked through.**
For Yukon Gold Whipped Potatoes: Remove the potatoes from packaging into a microwave-safe container and cover. Microwave on high 3-4 minutes, stirring halfway through, until potatoes are warmed through.
For Veggie Steamer Bag: Microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.
For Yeast Rolls: (Ready to eat. Heating instructions follow, if desired.) Wrap yeast rolls in foil and place in 350°F oven for 5-10 minutes until warmed through.
To Serve: Divide cutlets, mashed potatoes or coleslaw & veggies onto 4 plates. Serve alongside yeast rolls and BBQ sauce.
**Cook chicken to internal temperature of 165°F and pork to internal temperature of 145°F.
*Product not included with Little Big Meal