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Chicken Pot Pie is always delectable, especially this time of year. Our Chicken Pot Pie Little Big Meal makes it easy to cook up a comforting and delicious dinner for four with minimal effort. It’s filling, flavorful and always a favorite.
GET ONE: The Fresh Market Chicken Pot Pie (38 oz, from our Meat Department)
CHOOSE ONE: Creamy Macaroni & Cheese (1 lb) or Smokey Mozzarella Pasta Salad (1 lb) or Tasteful Selections Potatoes Your Way (16 oz)
CHOOSE ONE: Organic Take & Bake Italian Bread (11 oz) or Mini Vanilla Cupcakes (12 ct)
This week, we’re featuring one of our most-loved dishes: Chicken Pot Pie. This comfort food classic is ready to bake. Simply pop it in the oven for a scrumptious, satisfying family dinner, with zero prep or mess. See below for cooking instructions.
Preheat oven to 400°F. Remove pot pie from plastic wrap and plastic container and place on sheet pan.
Frozen: Bake 70-75 minutes or until internal temperature reaches 165°F.
Thawed: Bake 50-55 minutes or until internal temperature reaches 165°F.
Remove from oven and allow to cool 10 minutes before serving.
Potatoes & Italian Bread, if using: Prepare according to package instructions.