Chicken Pot Pie
Meal Includes:
Our Chicken Pot Pie makes it easy to cook up a comforting and delicious dinner for four with minimal effort. It’s filling, flavorful and always a favorite.
VEGGIE: Seasoned Brussel Sprouts (24 oz) or Broccoli (16 oz)
ENTREÉ: The Fresh Market Chicken Pot Pie (38 oz, from our Meat Dept)
BREAD: The Fresh Market Mediterranean or Cherry Tomato Focaccia (7.05 oz)
This meal is available December 17-24. Click the button below to buy the current Little Big Meal for curbside pickup.
Our Favorite Way To Serve It Up
This week, we’re featuring one of our most-loved dishes: Chicken Pot Pie. This comfort food classic is ready to bake. Simply pop it in the oven for a scrumptious, satisfying family dinner, with zero prep or mess. See below for cooking instructions.
Directions
Preheat oven to 400°F. Remove pot pie from plastic wrap and plastic container and place on sheet pan.
Frozen: Bake 1 hr, 10-15 minutes or until internal temperature reaches 165°F.
Thawed: Bake 50-55 minutes or until internal temperature reaches 165°F.
Remove from oven and allow to cool 10 minutes before serving.
Veggies
OVEN: Preheat oven to 425°F. Add seasoned broccoli or brussels sprouts directly onto a baking sheet. Drizzle with more olive oil* if desired. Bake until golden brown and crisp-tender (18-22 minutes for broccoli and 20-25 minutes for brussels sprouts).
To bake the veggies in the oven with the chicken pot pie at 400°F: Add the baking sheet of broccoli or brussels sprouts in the oven on another rack and increase bake time to 20-25 minutes for broccoli and 25-30 minutes for brussels sprouts.
AIR FRYER: Preheat to 400°F. Add seasoned broccoli or brussels sprouts to basket or rack. Cook until golden brown and crisp-tender, 9-12 minutes for broccoli and 15-20 minutes for brussels sprouts.