Chicken or Shrimp Pasta Meal
Meal Includes:
Our Chicken or Shrimp Pasta Meals are comforting and quick to prepare. Choose your protein, pair it with Alfredo or basil pesto, add flavorful veggies, and enjoy with warm focaccia for an easy dinner everyone loves.
PASTA: Garofalo Pasta (16 oz, choose from select varieties)
SAUCE: The Fresh Market Alfredo Sauce (12 oz) or Basil Pesto (6.5 oz)
VEGGIE: Tuscan Herb Veggie Steamer Bag (18 oz)
PROTEIN: Chicken Breast Strips (1.5 lb) or Raw Peeled & Deveined Shrimp (1.5 lb, 51-60 ct)
BREAD: Cherry Tomato Focaccia (7.05 oz)
This meal is available January 28 - February 3. Click the button below to buy the current Little Big Meal for curbside pickup.
Our Favorite Way To Serve It Up
A Creamy Chicken or Shrimp Pasta Night. Start by sautéing your protein of choice, then toss it with perfectly cooked Garofalo pasta and your pick of Alfredo sauce or basil pesto. Add the Tuscan Herb veggies for extra flavor and serve everything alongside warm cherry tomato focaccia. It’s an easy, comforting meal that feels special and satisfies a family of four.
Ingredients
- 8 oz (½ pkg) Garofalo Pasta of choice
- Kosher salt and freshly ground pepper,* to taste
- 1-2 tbsp vegetable oil*
- 1.5 lb chicken breast strips or raw peeled & deveined shrimp
- Tuscan Herb Veggie Steamer Bag
- 1 container The Fresh Market Alfredo Sauce or Basil Pesto
- Cherry Tomato Focaccia
Directions
Bring a large pot of water to a boil. Salt* generously and cook pasta according to package directions.
Meanwhile, in a large nonstick skillet, heat vegetable oil* over medium-high heat. Add chicken or shrimp and season with salt and pepper*, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).
While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.
For Alfredo sauce, if using: Once chicken or shrimp is cooked, turn heat down to medium-low and add Alfredo sauce, stirring to combine. Bring to a gentle simmer, add cooked pasta and stir until pasta is well-coated and sauce is warmed through, 1-2 minutes.
For the basil pesto, if using: Once chicken or shrimp is cooked, remove from heat. Add hot cooked pasta and pesto sauce, stirring well to combine.
For the focaccia: (Ready to eat, heating instructions follow if desired). Preheat oven to 350F. Place focaccia directly on rack and heat for 5-10 minutes until bread is warmed through. Slice into 4 servings.
To Serve: Divide chicken or shrimp pasta onto 4 serving plates. Serve with veggies and focaccia on the side.
*Product not included with Little Big Meal