Chicken Marsala
Meal Includes:
Tender chicken, rich sauce, buttery veggies, whipped potatoes, and garlic knots make this a quick, delicious dinner.
PROTEIN: Chicken Breast Strips (1 lb)
SAUCE: The Fresh Market Marsala Sauce (7 oz)
VEGGIE KIT: Asparagus With Sea Salt Butter (18 oz) or Broccoli With Sea Salt Butter Steamer Bag (17 oz)
SIDE: Yukon Gold Whipped Potatoes (24 oz)
BREAD: Garlic Knots (6 ct)
Our Favorite Way To Serve It Up
Our savory Chicken Marsala meal is a dinnertime favorite! Tender chicken breast strips pair perfectly with rich marsala sauce, buttery veggies, and fluffy whipped potatoes. Soft garlic knots round out this simple, satisfying recipe.
Next week our Little Big Meal will feature your choice of NEW Hawaiian or Mediterranean Skewers Meal.
Ingredients
- 1 tbsp vegetable oil*
- 1 lb chicken breast strips
- 7 oz The Fresh Market Marsala Sauce
- Veggie Steamer Bag of choice
- Yukon Gold Whipped Potatoes
- Garlic knots
Directions
Heat the vegetable oil* in a large skillet over medium-high heat. Add the chicken breast strips and cook, turning to brown on all sides, 7-9 minutes until cooked through.
While chicken is cooking, heat the Yukon Gold Whipped Potatoes. Remove the potatoes from packaging into a microwave-safe container. Cover and microwave on high 2-3 minutes, stirring once during cooking. Add more cooking time in 1-minute increments as needed.
Microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.
Once chicken is cooked through, turn the heat down to medium-low and add Marsala Sauce. Cook for 1-2 minutes until sauce is warmed through.
For Garlic Knots: (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.
To Serve: Divide potatoes, chicken marsala and veggies onto 4 plates. Serve with garlic knots.
*Product not included with Little Big Meal