Ingredients
- 1½ oz rum, passionfruit rum or coconut rum
- ½ oz lime juice
- ½ oz simple syrup (1 part sugar, 1 part water)
- 1 can Q Hibiscus Ginger Beer
- 1 lime wheel
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Directions
Pour the rum, lime juice and simple syrup into a cocktail shaker with ice and shake until well-chilled. Strain into a highball glass filled with ice. Top with the Q Hibiscus Ginger Beer and garnish with a lime wheel.
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